Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Eat and Drink Restaurant performance in the United Arab Emirates and how they change over time
See what factors influence Eat and Drink Restaurant performance in the United Arab Emirates and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Eat and Drink Restaurant' competitors in the United Arab Emirates
An analysis of Eat and Drink Restaurant' competitors in the United Arab Emirates
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
Eat and Drink Restaurant is right in the middle
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Eat and Drink Restaurant's market performance is at the 55th percentile, indicating an average market standing. Performance peers in the same percentile range include Catch22, Shvili, Meat and Mackerel, Texas de Brazil, Karachi Grill Restaurant, and Berenjak. This suggests moderate competitive strength.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty, brand reputation, and revenue. Higher CSAT often correlates with repeat business.
Eat and Drink Restaurant has an overall CSAT of 71%, a slight increase of 0.6 percentage points year-over-year. Ras al-Khaimah shows the highest CSAT (84%), while Ajman Emirate has the lowest (37%) with a decrease of 15.3 percentage points. Dubai also shows a decrease of 2.2 percentage points.
Average check reveals spending habits, informing pricing and menu strategies. Monitoring trends helps optimize revenue and understand customer value.
The overall average check for Eat and Drink Restaurant is not available. Ras al-Khaimah has the highest average check (135.2 AED), while Dubai has the lowest (61.2 AED). The average check increased from 55.96 AED in June to 101.47 AED in August.
Outlet count indicates market presence and growth. Tracking distribution helps assess brand reach and expansion effectiveness across regions.
Eat and Drink Restaurant has 22 outlets in Dubai, the highest number compared to other Emirates. Sharjah, Ajman, Ras al-Khaimah, and Abu Dhabi each have a smaller number of outlets (3, 2, 2, and 2 respectively), while Fujairah has only 1.
Competitor analysis identifies key rivals and customer preferences. Understanding cross-visitation patterns informs competitive strategies and market positioning.
McDonald's is the top competitor with a cross-visitation rate of 10.48%, followed by KFC (7.37%) and Burger King (6.52%). Hardee's and Al Baik also show notable cross-visitation rates (5.10% and 4.53% respectively).
Traffic workload analysis optimizes staffing and resource allocation. Understanding peak hours improves service efficiency and customer experience.
Eat and Drink Restaurant experiences peak traffic workload between 6 PM and 10 PM, with the highest workload at 9 PM (72.23%). Traffic is lowest between 3 AM and 5 AM. This data helps optimize staffing during peak hours.
Understanding consumer segments informs targeted marketing. Gender and generational insights enable tailored campaigns and product development.
Men (affinity index 131) are overrepresented among Eat and Drink Restaurant's consumers, while women (affinity index 50) are underrepresented. Gen Y (affinity index 120) shows higher affinity compared to Gen X (affinity index 67).