Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Dapur Solo performance in the Indonesia and how they change over time
See what factors influence Dapur Solo performance in the Indonesia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Dapur Solo is ahead of most brands
Sample of brands in the same percentile
An analysis of Dapur Solo' competitors in the Indonesia
An analysis of Dapur Solo' competitors in the Indonesia
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Dapur Solo's market performance is at the 62nd percentile, indicating an average/above average market standing in Indonesia's Cafe & Restaurants industry. This means Dapur Solo is ahead of many competitors. Performance peers in the same percentile range include The People's Cafe, Mie Gacoan Colomadu, Mie Gacoan, SATE KERBAU DAN IGA BAKAR MBAH TEDJO, Nasi Kulit Mak Igun Pondok Bambu, and Bebek Kaleyo.
Customer satisfaction reflects brand perception and loyalty, directly impacting repeat business and long-term revenue growth.
Dapur Solo's overall customer satisfaction is high at 92%, a significant increase of 5.6 percentage points year-over-year. Sulawesi shows the highest satisfaction at 100%, followed by Lesser Sunda Islands at 98%, and Java at 91%. This indicates strong positive customer experiences across all regions, with particularly high satisfaction in Sulawesi and Lesser Sunda Islands.
Average check reveals customer spending habits, crucial for pricing strategies and revenue forecasting.
The average check for Dapur Solo varies by region. Java has the highest average check at 101.5K IDR, followed by Lesser Sunda Islands at 97.9K IDR, and Kalimantan at 90.3K IDR. There is no growth value for average check. These figures indicate the typical spending per customer in each region.
Outlet count indicates brand reach and market penetration, influencing accessibility and brand visibility.
Dapur Solo has a total of 59 outlets across Indonesia. The majority (51) are located in Java, with 3 in Sumatra, 2 in Kalimantan, 2 in Lesser Sunda Islands, and 1 in Sulawesi. This distribution highlights Java as the primary market for Dapur Solo, with a smaller presence in other regions.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
Dapur Solo's top competitors, based on cross-visitation, are Pizza Hut (4.90%), Kopi Kenangan (4.66%), Ta Wan (4.66%), KFC (3.92%), and Solaria (3.92%). This indicates that customers who visit Dapur Solo also frequently visit these brands, suggesting they are perceived as alternatives or complements.
Traffic workload analysis optimizes staffing and resource allocation, ensuring efficient service during peak hours.
Dapur Solo experiences peak traffic workload between 10:00 AM and 8:00 PM, with the highest activity around 12:00 PM to 1:00 PM (56.12% and 56.98% respectively). Traffic is minimal during the night. This data suggests the need for increased staffing and resources during these peak hours to maintain service quality.
Understanding consumer segments enables targeted marketing, improving engagement and brand resonance.
Dapur Solo's customer base shows a slightly higher affinity towards women (102) compared to men (97). Among generations, Gen Z is overrepresented (108), while Gen X (80) and Gen Y (93) are underrepresented. This suggests that Dapur Solo resonates more strongly with Gen Z consumers.