Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Dapur Solo performance in the Indonesia and how they change over time
See what factors influence Dapur Solo performance in the Indonesia and how they change over time
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Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
An analysis of Dapur Solo' competitors in the Indonesia
An analysis of Dapur Solo' competitors in the Indonesia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·May – Jul 25
Dapur Solo is in the top 1% of brands
Sample of brands in the same percentile
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the cafe & restaurant industry.
Dapur Solo, with a market performance percentile of 99, holds a leading position. This means it captures a significantly higher share of customer traffic compared to most competitors. Peers in similar range: Kampung kecil ciputat, Mie Gacoan, Point Coffee, Wizzmie Toserba Selamat Sukabumi, Ta Wan, McDonald's.
Customer satisfaction (CSAT) reflects how happy customers are, impacting loyalty, referrals, and revenue for Dapur Solo's Cafe & Restaurant business.
Dapur Solo boasts a strong 90% overall CSAT, a 10.6pp increase year-over-year. Sulawesi leads with 99% CSAT, followed by Java (90%). Lesser Sunda Islands show a slight decline (86%), indicating a need for targeted improvements in that region. Dynamic CSAT varied between 86.41 and 93.75 during the observed period.
Average check reveals how much customers spend per visit, influencing revenue and profitability for Dapur Solo's Cafe & Restaurant business.
Dapur Solo's average check is 103.6K IDR, up 5.1% year-over-year. Lesser Sunda Islands lead at 111.1K IDR, followed by Sulawesi (110.7K IDR) and Java (102.8K IDR). Kalimantan shows 80.8K IDR. Dynamic average check varied between 92288.61 IDR and 106610.94 IDR.
Number of outlets shows brand's reach, influencing market presence and customer accessibility for Dapur Solo's Cafe & Restaurant business.
Dapur Solo has 45 outlets in Java, indicating its main market. Sumatra and Lesser Sunda Islands have 2 each, while Kalimantan and Sulawesi have 1 each, showing growth opportunities in these regions.
Competitor analysis identifies key rivals, informing strategies to gain market share and attract customers for Dapur Solo's Cafe & Restaurant business.
Dapur Solo's customers also visit Pizza Hut (4.92%), Starbucks (3.02%), Solaria (2.86%), Kopi Kenangan (2.54%), and Ta Wan (2.38%). These brands represent key competitors for Dapur Solo in the Indonesian market.
Traffic workload shows when customers visit, informing staffing and promotions for Dapur Solo's Cafe & Restaurant business.
Dapur Solo experiences peak traffic between 10 AM and 9 PM, with the highest workload around 2 PM. Traffic is minimal between 10 PM and 7 AM, indicating optimal hours for operations and promotions.
Consumer segments shows who customers are, informing targeted marketing and positioning for Dapur Solo's Cafe & Restaurant business.
Women shows a higher affinity (108) compared to Men (94). Gen X shows an affinity of 92, Gen Y and Gen Z each have an affinity of 98. Dapur Solo appeals more to women than men. Gen X has a lower affinity compared to Gen Y and Gen Z.