Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Chicken Kitchen performance in the United States and how they change over time
See what factors influence Chicken Kitchen performance in the United States and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Chicken Kitchen' competitors in the United States
An analysis of Chicken Kitchen' competitors in the United States
In Cafés & Restaurants
·Jul – Sep 25
Chicken Kitchen is in the lower 38% of brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's foot traffic share, revealing competitive strength and customer preference in the industry.
Chicken Kitchen's MARKET PERFORMANCE is at the 38th percentile, indicating a below-average market position. This suggests the brand captures less foot traffic compared to competitors. Performance peers in the same percentile: Dirt Dog, Landry's Kitchen, Bellatrino Pizzeria, Bonjour French Bakery & Cafe, Weber Grill Restaurant, and Midwood Smokehouse.
Customer satisfaction (CSAT) reflects brand perception and loyalty, directly impacting retention and revenue. Tracking changes identifies areas for improvement.
Chicken Kitchen's overall CSAT is 80%, a decrease of 3.5 percentage points year-over-year. In Florida, CSAT is 81%, also showing a decrease of 3.2 percentage points. The trend from June to August 2025 shows fluctuating CSAT, peaking in July. This indicates a need to investigate factors affecting customer sentiment.
Average check reveals spending per customer, crucial for revenue optimization. Monitoring trends helps tailor offerings and pricing strategies.
Chicken Kitchen's overall average check is $18.80, an increase of 8.5% year-over-year. In Florida, the average check is $18.90, showing no growth. The trend from June to August 2025 shows fluctuating average check, peaking in July. This suggests successful upselling or menu adjustments.
Outlet count indicates brand reach and growth. Tracking distribution across locations reveals market penetration and expansion opportunities.
Chicken Kitchen has 33 outlets in Florida and 1 in North Carolina. This indicates a strong presence in Florida, with limited expansion to other states. The data suggests a need to evaluate expansion strategies to broaden market reach.
Identifying top competitors based on customer overlap informs competitive strategies and reveals opportunities for differentiation.
Chicken Kitchen's top competitors based on customer cross-visitation are McDonald's (8.22%), Burger King (6.85%), Flanigan's Seafood Bar and Grill (6.16%), Wendy's (5.48%), and Chick-fil-A (4.79%). This indicates that Chicken Kitchen customers also frequent these fast-food and casual dining establishments.
Traffic workload analysis optimizes staffing and resource allocation, ensuring efficient service during peak hours and minimizing operational costs.
Chicken Kitchen experiences peak traffic workload between 11 AM and 7 PM, with the highest workload at 1 PM (62.81). Traffic is minimal before 6 AM and after 10 PM. This data suggests optimal staffing levels should align with these peak hours.
Understanding consumer demographics enables targeted marketing, product development, and personalized experiences, maximizing engagement and ROI.
Chicken Kitchen's customer base shows a higher affinity towards women (93) and men (107). Gen Y (123) shows high affinity, while Gen X (81) and Gen Z (56) are under-indexed. This suggests marketing should focus on Gen Y, while strategies to attract Gen X and Gen Z should be explored.