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Managing Partner, Global Business Development
See what factors influence Beysos döner performance in the Turkey and how they change over time
See what factors influence Beysos döner performance in the Turkey and how they change over time
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Available by subscription
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Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Beysos döner' competitors in the Turkey
An analysis of Beysos döner' competitors in the Turkey
In Cafés & Restaurants
·Jun – Aug 25
Beysos döner is in the top 1% of brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market share, indicated by percentile, reflects brand strength and customer preference versus competitors.
Beysos döner is a leading brand in Turkey's Cafe & Restaurants industry, holding the top 1% market position. This high percentile indicates significant foot traffic and strong customer preference compared to its peers, such as Batıkent Ankara Aspava, Saafi Döner, Paio Italian Street Food, منتزه ومطعم زلف للمأكولات العربية و اليمنية, Elit Life, and VERA CAFE TATVAN, which are also within the leading percentile range.
CSAT shows customer happiness. High CSAT scores build loyalty, boosting repeat visits and positive word-of-mouth.
Beysos döner's overall customer satisfaction (CSAT) is 73%, a 5.9 percentage point increase year-over-year. The Black Sea Region shows high satisfaction at 85% with an 18 percentage point increase, while the Marmara Region's CSAT is 71%, up 3.1 percentage points. The upward trend in CSAT across regions indicates successful customer experience initiatives.
Average check reflects spending per customer, revealing pricing power, menu appeal and customer purchase behavior.
Beysos döner's overall average check is 284.4 TRY, a 44.1% increase year-over-year, indicating higher spending per customer. The Marmara Region leads with an average check of 301.5 TRY. The Black Sea Region shows an average check of 191.2 TRY. The substantial increase suggests enhanced menu offerings or pricing adjustments.
Outlet count reflects brand reach and expansion. More outlets typically mean higher brand visibility and market penetration.
Beysos döner has a total of 21 outlets. The Marmara Region accounts for the majority with 18 outlets, indicating a strong regional presence. The Black Sea Region has 2 outlets, and the Aegean Region has 1. The distribution highlights the brand's concentration in the Marmara Region with opportunity for expansion in other regions.
Identifying competitors and visit overlap informs strategic decisions, helping to refine marketing and improve customer retention.
Beysos döner's top competitors based on customer cross-visitation are Köfteci Yusuf (6.82%), Starbucks (5.68%), Sansar Fried Chicken (3.41%), Popeyes Louisiana Kitchen (3.41%), and Maydonoz Döner (2.27%). The high cross-visitation with Köfteci Yusuf and Starbucks suggests shared customer bases and potential opportunities for competitive differentiation and targeted promotions.
Understanding traffic workload by hour optimizes staffing, marketing, and resource allocation to meet demand.
Beysos döner experiences peak traffic between 16:00 and 22:00, with the highest workload at 19:00 (57.19%). Traffic is minimal between 0:00 and 10:00. Understanding these trends helps optimize staffing levels, manage inventory effectively, and target marketing efforts during peak hours.
Analyzing consumer segments by gender and generation enables targeted marketing and customized product offerings.
Beysos döner's customer base shows higher affinity towards Men (126 index) compared to Women (49 index). Gen X has high affinity (208 index), while Gen Y is under-indexed (85 index). This suggests targeted marketing should focus on Gen X and male consumers to maximize engagement.