Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Oses Çiğ Köfte performance in the Turkey and how they change over time
See what factors influence Oses Çiğ Köfte performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Oses Çiğ Köfte' competitors in the Turkey
An analysis of Oses Çiğ Köfte' competitors in the Turkey
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Oses Çiğ Köfte is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals brand strength and customer preference in the cafe & restaurants industry. It shows market leadership relative to peers.
Oses Çiğ Köfte's market performance is at the 99th percentile, indicating a leading position. This signifies strong customer preference and competitive strength, placing it among the top brands. Performance peers in a similar range include 3MONKEY BURGER, La'Vera Restaurant & Bar & Beach, Filo D'olio, Dönerci Hamdi Usta, Hector Coffee House & Lounge and Usta Dönerci.
Customer satisfaction (CSAT) reflects customer happiness. Tracking CSAT helps brands improve service quality and maintain loyal customer base.
Oses Çiğ Köfte's overall CSAT is 68%, a 5.1 percentage point increase year-over-year. Southeastern Anatolia Region shows the highest CSAT at 86%, with a 40.3 percentage point increase. Aegean Region decreased by 10.4 percentage points and has 65% CSAT, indicating a need for focused improvements.
Average check (the average amount spent per customer) indicates pricing power and customer spending habits in the cafe & restaurants industry.
Oses Çiğ Köfte's overall average check is 228.3 TRY, a 32.8% increase year-over-year. The Mediterranean Region has the highest average check at 349.2 TRY. Southeastern Anatolia Region has 153.1 TRY. It shows regional differences in customer spending.
Number of outlets reflects brand's scale and market penetration. It indicates reach and potential for growth in the cafe & restaurants industry.
Oses Çiğ Köfte has 575 outlets in the Marmara Region, indicating a strong regional presence. Central Anatolia Region has 137 outlets, and Mediterranean Region has 120. This shows geographic distribution of the brand's presence across Turkey.
Competitor analysis reveals key rivals based on customer overlap. It helps brands understand market dynamics and identify opportunities.
Köfteci Yusuf has the highest cross-visitation (7.53%) with Oses Çiğ Köfte's customers, followed by Oses çiğ köfte çimenlik (5.16%). Domino's Pizza (4.30%), Komagene (3.44%), and Burger King (3.44%) also see customer overlap. This highlights key brands that share customer base with Oses Çiğ Köfte.
Traffic workload by hour helps optimize staffing and operations. It shows when customers are most likely to visit.
Oses Çiğ Köfte experiences peak traffic between 18:00 (6 PM) and 21:00 (9 PM), with workload values between 49.66 and 50.08. Traffic is lowest between 4:00 AM and 6:00 AM. Businesses can use this to optimize resource allocation and staffing levels during peak hours.
Understanding consumer segments by gender and generation informs targeted marketing. It helps businesses tailor strategies to specific audiences.
Women have an affinity index of 60, while men have an affinity index of 121. Gen X has an affinity index of 139, suggesting they are overrepresented. Gen Y are 85, indicating an under-indexed affinity compared to the average consumer. Affinity indicates segment representation relative to the average.