Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Oses Çiğ Köfte performance in the Turkey and how they change over time
See what factors influence Oses Çiğ Köfte performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Oses Çiğ Köfte' competitors in the Turkey
An analysis of Oses Çiğ Köfte' competitors in the Turkey
In Cafés & Restaurants
·Jun – Aug 25
Oses Çiğ Köfte is ahead of most brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Oses Çiğ Köfte's market performance is at the 61st percentile in Turkey's Cafe & Restaurants industry, indicating an average/above average market standing. This means the brand is ahead of many competitors. Performance peers in the same percentile range include Karaköy Güllüoğlu - Nadir Güllü, Köşebaşı, Oli Mera, Sur Balık Restoran, Hector Coffee House & Lounge, and Usta Dönerci.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability.
Oses Çiğ Köfte's overall customer satisfaction (CSAT) is 68%, a 3.6 percentage point increase year-over-year. The Southeastern Anatolia Region shows the highest CSAT at 86%, while the Aegean Region has the lowest at 66%. This indicates varying levels of customer satisfaction across different regions, with Southeastern Anatolia showing the strongest positive sentiment.
Average check reveals customer spending habits, crucial for pricing strategies and revenue forecasting.
The overall average check for Oses Çiğ Köfte is 227.8 TRY, a 33.3% increase year-over-year. The Mediterranean Region has the highest average check at 349.2 TRY, while the Southeastern Anatolia Region has the lowest at 153.1 TRY. This suggests customers in the Mediterranean Region spend significantly more per visit.
Outlet count indicates brand reach and market penetration, influencing accessibility and brand visibility.
Oses Çiğ Köfte has 590 outlets in the Marmara Region, the highest number compared to other regions. Central Anatolia has 143 outlets, and Southeastern Anatolia has 39. This shows a strong concentration of outlets in the Marmara Region, indicating a strategic focus on this area.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
The top competitors for Oses Çiğ Köfte, based on cross-visitation, are Köfteci Yusuf (7.71%), Oses çiğ köfte çimenlik (5.14%), Domino's Pizza (4.28%), Komagene (3.43%), and Burger King (3.43%). This indicates that customers who visit Oses Çiğ Köfte also frequently visit these brands.
Traffic workload analysis optimizes staffing and resource allocation, enhancing operational efficiency and customer experience.
Oses Çiğ Köfte experiences peak traffic workload between 18:00 and 21:00, with the highest workload at 21:00 (49.81). Traffic is lowest between 4:00 and 7:00. This data suggests that Oses Çiğ Köfte is most popular during dinner hours.
Understanding consumer segments enables targeted marketing, improving engagement and brand resonance.
Oses Çiğ Köfte's customer base shows a high affinity among men (index 122) and Gen X (index 139), indicating these segments are overrepresented compared to the average consumer. Women (index 64) and Gen Y (index 85) are underrepresented. This suggests marketing efforts could be tailored to better engage women and Gen Y.