Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Taquería la Oriental is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Taquería la Oriental performance in the Mexico and how they change over time
See what factors influence Taquería la Oriental performance in the Mexico and how they change over time
Available by subscription
Available by subscription
An analysis of Taquería la Oriental' competitors in the Mexico
An analysis of Taquería la Oriental' competitors in the Mexico
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals competitive strength and customer preference. High percentile reflects greater brand share.
Taquería la Oriental holds a leading position in the Mexican Cafe & Restaurants industry with a 99th percentile. This indicates a strong market presence. Performance peers include Bubba Gump Shrimp Co., Yamasan Ramen House, Restaurante de comida mexicana, Vapiano, Wing's Army, and Asaderos Grill, all within the same percentile range.
Customer satisfaction (CSAT) reflects loyalty. Tracking CSAT helps refine service and improve overall customer experience.
Taquería la Oriental's overall CSAT is 62%, a decrease of 5.7 percentage points year-over-year. In Puebla, CSAT is also 62%, showing a similar decline. This indicates a need to investigate and address potential issues affecting customer happiness. There was CSAT fluctuation during three month, from 53.74 to 77.22.
Average check reveals spending patterns and revenue potential. Analyzing trends informs pricing and menu optimization.
Taquería la Oriental's average check is 200.4 MXN, stable year-over-year. Puebla shows a similar average check of 203.3 MXN. Stable average check suggest consistent customer spending behavior. Average check fluctuated from 192.51 to 221.65.
Outlet count indicates brand reach and market penetration. Expansion strategy effectiveness can be gauged through outlet distribution.
Taquería la Oriental has 50 outlets in Puebla, significantly more than other states. The State of Mexico has 5, Tamaulipas and Morelos each have 4. Sinaloa, Tlaxcala, Hidalgo, Yucatán, and Quintana Roo each have 1. The data shows the distribution of outlets across different regions.
Competitor analysis identifies key players and customer overlap. It helps refine competitive strategies and identify growth opportunities.
Taquería la Oriental's top competitors based on customer cross-visitation are Starbucks (7.22%), Little Caesars Pizza (6.14%), VIPS (6.14%), McDonald's (5.68%), and Domino's Pizza (4.92%). This indicates shared customer base with these brands.
Traffic workload shows peak hours and operational efficiency. It helps optimize staffing and resource allocation for customer flow.
Taquería la Oriental experiences peak traffic between 17:00 and 20:00, with a high of 61.67 at 19:00. Traffic is lowest during the early morning hours. This indicates when staffing and resource needs are highest.
Understanding consumer segments is vital for targeted marketing. Gender and generational affinity reveal strategic positioning insights.
Taquería la Oriental's consumer base shows high affinity among men (125) and Gen Z (123). Women are underrepresented (63). Gen X (82) and Gen Y (59) show lower affinity. This data shows that Men and Gen Z is strongly represented.