Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Saloon Burger is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Saloon Burger performance in the Turkey and how they change over time
See what factors influence Saloon Burger performance in the Turkey and how they change over time
Available by subscription
Available by subscription
An analysis of Saloon Burger' competitors in the Turkey
An analysis of Saloon Burger' competitors in the Turkey
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Saloon Burger in Turkey holds a leading market performance at the 99th percentile within the Cafe & Restaurants industry. This indicates a strong competitive position, reflecting high customer preference compared to peers such as Gloria Jean's Coffees, Yahyazade Et Dünyası & Baklava, Ercan Burger, Salt Fried Chicken, Nevada Coffee and Peçenek Döner, who also share this high percentile.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability. High CSAT indicates strong customer relationships.
Saloon Burger's overall customer satisfaction in Turkey is 55%, a 15.6 percentage point increase year-over-year. Marmara Region shows higher CSAT at 56% with a 24.5 percentage point increase. Central Anatolia Region shows lower CSAT at 36%, with a significant decrease of -52.9 percentage points.
Average check measures customer spending per visit, reflecting pricing strategy effectiveness and customer purchasing power. Increased average check boosts revenue.
Saloon Burger's overall average check in Turkey is 393.3 TRY, a 76.8% increase year-over-year. Central Anatolia Region has a higher average check of 652.8 TRY, while Marmara Region has an average check of 380 TRY. The absence of growth type values for regions means we cannot make conclusions about change.
Outlet count indicates brand reach and market penetration. Growth in outlet numbers reflects expansion strategy and investment in new locations.
Saloon Burger has 58 outlets in the Marmara Region and 4 outlets in the Central Anatolia Region of Turkey. This distribution indicates a stronger presence in the Marmara Region.
Identifying top competitors through cross-visitation data helps understand customer preferences and competitive landscape for strategic decision-making.
Saloon Burger's top competitors in Turkey, based on customer cross-visitation, are Burger King (6.40%), Pizza Lazza (4.93%), Köfteci Yusuf (4.93%), Starbucks (4.93%), and McDonald's (3.94%). This indicates that customers of Saloon Burger also frequent these brands.
Traffic workload by hour reveals peak operational times, enabling efficient staffing and resource allocation to maximize customer service and revenue.
Saloon Burger experiences peak traffic workload between 10:00 and 21:00, with the highest workload at 17:00 (58.77%). Traffic is significantly lower during the early morning hours.
Understanding consumer segments enables targeted marketing, product development, and customized customer experiences based on demographic characteristics and preferences.
Saloon Burger's consumer base shows women over-indexed (79%) and men are over-indexed (110%). Gen Y is also over-indexed (171%). This data shows their audience affinity.