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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Pasa Kebab is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Pasa Kebab performance in the Hungary and how they change over time
See what factors influence Pasa Kebab performance in the Hungary and how they change over time
Available by subscription
Available by subscription
An analysis of Pasa Kebab' competitors in the Hungary
An analysis of Pasa Kebab' competitors in the Hungary
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand’s share of foot traffic, revealing its competitive strength and customer preference.
Pasa Kebab holds a leading position with a market performance of 98 in Hungary's Cafe & Restaurants industry. This indicates a strong market presence. Performance peers include Gyrosom, Woody's Burger, Leo, Szamos, Wasser Bar and Grill, and DiVino Wine Bar.
Customer satisfaction (CSAT) is crucial because it gauges loyalty, impacting retention and positive word-of-mouth referrals.
Pasa Kebab's overall customer satisfaction is 68%, a 3.8pp increase year-over-year. Central Hungary shows 73% CSAT, up 11pp. Transdanubia has 60%, down 10.4pp. CSAT declined from April to June 2025, calling for further investigation.
Average check reveals customer spending habits, impacting revenue and profitability. It guides pricing and menu strategies.
Pasa Kebab's overall average check is 4.8K HUF, a 29% increase year-over-year. Transdanubia leads at 5.1K HUF, while Central Hungary is at 4.6K HUF. The average check experienced fluctuation from April to June 2025.
Outlet count reflects market reach and brand accessibility, vital for revenue generation and expansion strategies.
Pasa Kebab has 22 outlets in Hungary. Central Hungary has the most (11), followed by Transdanubia (9), Central Transdanubia (1), and Great Plain and North (1). The distribution indicates Central Hungary as a key market.
Competitor analysis highlights market rivalry, informing strategies to differentiate, attract customers, and maintain competitiveness.
Pasa Kebab's top competitors based on customer cross-visitation are McDonald's (15.15%), SIMON'S BURGER (9.09%), Burger King (7.58%), Starbucks (6.06%), and KFC (6.06%). This suggests overlap in customer preferences for fast food options.
Understanding peak traffic hours allows for optimal staffing and resource allocation, enhancing customer experience and operational efficiency.
Pasa Kebab experiences peak traffic workload between 11:00 and 19:00, with the highest at 12:00 (66.54%). Traffic is minimal before 9:00 and after 22:00. Staffing should align with these peak hours.
Consumer segment analysis tailors marketing, product, and service strategies to resonate with specific groups, maximizing engagement.
Pasa Kebab's customer base shows a higher affinity towards women (62%) and Gen Y (126%), whereas men (123%) affinity is also high. There is affinity for Gen Z (99%) and Gen X (60%), indicating lower engagement in those segments.