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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
KUNG FOOD HOT POT is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence KUNG FOOD HOT POT performance in the Taiwan and how they change over time
See what factors influence KUNG FOOD HOT POT performance in the Taiwan and how they change over time
Available by subscription
Available by subscription
An analysis of KUNG FOOD HOT POT' competitors in the Taiwan
An analysis of KUNG FOOD HOT POT' competitors in the Taiwan
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's share of foot traffic, reflecting competitive strength and customer preference within the industry.
KUNG FOOD HOT POT holds a leading position with a percentile of 99 in Taiwan's Cafe & Restaurants industry. This indicates a strong market presence and high customer preference compared to its peers. Performance peers in the same range include 貍小籠點心專門店 LI XIAO LONG, 米炭火燒肉(新店小碧潭站), 吳留手串燒居酒屋-崇德店, 果然匯, Saboten, and 老饕牛排店.
Customer satisfaction (CSAT) reflects brand perception, impacting loyalty and advocacy. Monitoring CSAT helps identify areas for improvement and growth.
KUNG FOOD HOT POT's overall customer satisfaction is 68%, a decrease of 14.4 percentage points year-over-year. Satisfaction varies by city, with Hengchun at 89% and Kaohsiung at 65%. Trends show CSAT fluctuating, suggesting areas needing attention to improve customer experiences across different locations.
Average check reflects customer spending habits and revenue potential. Tracking it helps optimize pricing and menu strategies for increased profitability.
The overall average check for KUNG FOOD HOT POT is 309.3 TWD, down 3.2% year-over-year. Taoyuan City has the highest average check at 350 TWD, while Taichung has the lowest at 255.6 TWD. The average check has varied slightly over recent months, indicating some fluctuation in customer spending.
Outlet count indicates brand reach and market penetration. Tracking growth informs expansion strategies and competitive positioning efforts.
KUNG FOOD HOT POT has the highest number of outlets in New Taipei and Taichung, each with 10 locations. Taipei has 9 outlets, while Kaohsiung has 5. Several other cities have fewer locations, suggesting varying levels of market presence across Taiwan. There has been no outlet growth within the last 12 months.
Competitive analysis identifies key rivals and customer overlap. This informs strategies to differentiate, attract, and retain customers effectively.
The top competitors for KUNG FOOD HOT POT, based on customer cross-visitation, are McDonald's (6.30%), Starbucks (2.94%), Sushiro (2.10%), MOS Burger (2.10%), and Louisa Coffee 路易莎咖啡 (1.68%). This data reveals where KUNG FOOD HOT POT's customers also spend their money, indicating possible areas for competitive focus.
Traffic workload analysis optimizes staffing, inventory, and marketing efforts. It ensures efficient operations and enhanced customer experience.
KUNG FOOD HOT POT experiences peak traffic between 17:00 and 20:00, with the highest workload at 18:00 (62.11). Traffic is minimal during the early morning hours. This indicates when KUNG FOOD HOT POT needs to focus its staffing and resources to manage the demand and maximize customer satisfaction.
Understanding consumer segments enables tailored marketing, enhancing relevance and engagement, and driving more effective campaigns.
KUNG FOOD HOT POT's customer base shows a higher affinity for women (69%) and Gen Z (458%). Women and Gen Z are overrepresented indicating stronger than average engagement with the brand within those demographic segments, implying a need for marketing and product strategies geared toward these groups.