Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Flame Broiler is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence Flame Broiler performance in the United States and how they change over time
See what factors influence Flame Broiler performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of Flame Broiler' competitors in the United States
An analysis of Flame Broiler' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
Flame Broiler's market performance is at the 99th percentile, indicating a leading position in the Cafe & Restaurants industry in the United States. This high percentile signifies that Flame Broiler captures a significant share of customer visits compared to its competitors. Performance peers within the same percentile include B's Hot Chicken, Danna's BBQ and Burger Shop, Lincoln Square Pancake House, Dooney's Pub, Kantina Restaurant and Cuba Libre Restaurant & Rum Bar.
Customer satisfaction reflects brand perception, impacting loyalty and growth. Higher satisfaction often correlates with positive word-of-mouth and repeat business.
Flame Broiler's overall customer satisfaction (CSAT) is 76%, up 4.1 percentage points year-over-year. Arizona leads with 93% CSAT, a 44.7 percentage point increase. Florida has 79% CSAT, up 7.8 percentage points, and California shows 75% CSAT, up 3.2 percentage points. The dynamic CSAT data shows fluctuations between 71.76% and 81.82% during the reporting period, indicating variability in customer sentiment.
Average check size indicates customer spending habits, directly impacting revenue. Monitoring this KPI helps optimize pricing and menu strategies.
Flame Broiler's overall average check is $16.90, a decrease of 0.2% year-over-year. California shows the highest average check at $18.40. Arizona's average check is $14.90, and Florida's is $14.50. The average check dynamic data ranged from $16.03 to $17.36 during the analyzed months, suggesting slight monthly variations in customer spending.
Outlet count reflects brand reach. Growth in outlets may indicate expansion success, brand strength and overall market presence.
Flame Broiler has 114 outlets in California, 5 in Florida, 3 in Arizona, and 1 each in North Carolina, Texas and Oklahoma. California accounts for the majority of Flame Broiler's locations, demonstrating a strong presence in that state. The distribution highlights regional concentration.
Understanding competitors helps refine strategies. Identifying frequently co-visited brands can reveal market overlaps and opportunities.
The top competitors based on cross-visitation are McDonald's (9.29%), In-N-Out Burger (8.20%), Starbucks (7.10%), Panda Express (6.56%), and Raising Cane's Chicken Fingers (5.46%). This indicates that Flame Broiler customers also frequent these fast-food and cafe chains, showing shared customer preferences.
Traffic workload reveals peak hours. Knowing when stores are busy enables efficient staffing, resource allocation, and marketing efforts.
Flame Broiler's peak traffic hours are between 10 AM and 7 PM, with the highest workload occurring around 12 PM (65.26%) and 1 PM (64.68%). Traffic is minimal before 8 AM and after 9 PM, indicating operational hours should align with this demand curve. There is negligible traffic between 10 PM and 7 AM.
Analyzing segments enables targeted marketing. Understanding demographics like gender and generation allows for customized campaigns and better positioning.
Flame Broiler's consumer base shows an over-representation of women (affinity index of 84) and men (affinity index of 114). Among generations, Gen X is over-represented with an affinity index of 105, and Gen Y is over-represented with an affinity index of 101, while Gen Z is under-represented with an affinity index of 87.