Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
D.P. Dough is in the top 1% of brands
Sample of brands in the same percentile
See what factors influence D.P. Dough performance in the United States and how they change over time
See what factors influence D.P. Dough performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of D.P. Dough' competitors in the United States
An analysis of D.P. Dough' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
D.P. Dough holds a leading MARKET PERFORMANCE position with a percentile of 99, indicating it is in the top 1% of brands. This high percentile reflects strong market presence. Performance peers in a similar range include Big Mike's Steakhouse, El Club de la Milanesa Midtown, Feast Buffet, Local on the Water, Niko Niko's, and Coco's Crush Bar.
Customer satisfaction (CSAT) reflects brand perception, affecting loyalty and growth. Tracking CSAT helps identify areas for improvement and strengthens customer relationships.
The overall customer satisfaction for D.P. Dough is 61%, a decrease of 8.2 percentage points year-over-year. Oklahoma shows the highest CSAT at 89% with a growth of 15.2 percentage points, while New York follows with 88% and 33 percentage points growth. Illinois and Ohio show decreased satisfaction.
Average check reveals customer spending habits and revenue potential. Monitoring trends helps optimize pricing, promotions, and menu strategies for higher profitability.
The overall average check for D.P. Dough is $16.60, a 1.6% increase year-over-year. New York has the highest average check at $22.90. Illinois average check is $17.70, Colorado - $16.50, Ohio - $15.20, and West Virginia - $15.00.
Outlet count indicates brand reach and expansion. Tracking growth helps evaluate market penetration and optimize resource allocation for maximum coverage.
D.P. Dough has the most outlets in New York (9), followed by Ohio (7), Pennsylvania and Colorado (5 each), Michigan, Louisiana, Illinois, and West Virginia (3 each). Minnesota and Virginia has 2 outlets each.
Competitor analysis reveals market dynamics and competitive threats. Identifying top competitors allows for strategic positioning and differentiation to capture market share.
The top competitors for D.P. Dough, based on cross-visitation, are McDonald's (14.63%), Taco Bell (7.93%), Wendy's (7.32%), Texas Roadhouse (5.49%), and Dunkin' (4.27%). This indicates a significant overlap in customer base with these brands.
Traffic workload by hour reveals peak times, enabling resource allocation. Optimizing staffing and promotions ensures efficient service and enhanced customer experience.
D.P. Dough experiences peak traffic workload between 11 PM and 1 AM with the highest workload at 23:00(11 PM). There is no traffic from 4 AM to 10 AM. Workload increases significantly starting at 4 PM (16:00).
Understanding consumer segments allows targeted marketing. Tailoring strategies based on gender and generation increases engagement and conversion.
D.P. Dough's customer base shows a high affinity towards women (81%), while men are overrepresented (116%). Gen Z demonstrates a very high affinity (185%). Gen X (92%) and Gen Y (89%) are underrepresented.