Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
Search among the top 10,053 café & restaurant brands by number of locations
Search among the top café & restaurant brands by number of locations
In Cafe & Restaurants
·May – Jul 25
Carnitas El Rincon is in the top 2% of brands
Sample of brands in the same percentile
See what factors influence Carnitas El Rincon performance in the United States and how they change over time
See what factors influence Carnitas El Rincon performance in the United States and how they change over time
Available by subscription
Available by subscription
An analysis of Carnitas El Rincon' competitors in the United States
An analysis of Carnitas El Rincon' competitors in the United States
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafe & Restaurants
In Cafe & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
Cafe & Restaurants
Market performance reveals brand's competitive strength and customer preference in the Cafe & Restaurants industry within the United States.
Carnitas El Rincon holds a leading market performance with a percentile of 98, placing it in the top 2% of brands. This indicates strong customer preference and competitive positioning compared to peers like Tamarind Indian Cuisine, Peruvian Ceviches + Bar, Vila Brazil - Garland, Delaney's Diner, Taqueria La Herradura, and Headquarters by Nice Guys, all also at the same level.
Customer satisfaction is crucial for loyalty, positive reviews, and repeat business. High CSAT scores indicate effective customer service and product quality.
Carnitas El Rincon demonstrates high customer satisfaction, with an overall CSAT score of 85%, a significant increase of 9.5 percentage points year-over-year. In California, the CSAT score is also 85%, showing consistent satisfaction across this state. The trend shows a peak in CSAT during June 2025.
Average check reflects customer spending habits and pricing strategy effectiveness, impacting revenue and profitability in the Cafe & Restaurants sector.
Carnitas El Rincon's average check is $31 USD, reflecting a 14.8% increase year-over-year, which indicates customers are spending more per visit. In California, the average check is also $31 USD. Average check saw an increase in June 2025.
Outlet count indicates brand reach and market presence. Expansion signifies growth, while stability may reflect market saturation or strategic consolidation.
Carnitas El Rincon operates 18 outlets in California. This shows a concentrated presence in the state, suggesting a strong regional focus or a strategic approach to market penetration.
Analyzing competitors reveals market dynamics and identifies potential threats or opportunities for strategic adjustments and competitive advantage.
Carnitas El Rincon's customers also frequent In-N-Out Burger (15.29%), McDonald's (9.41%), Starbucks (5.88%), Taco Bell (5.88%), and Denny's (3.53%). These brands represent key competitors in the fast-food and casual dining segments, indicating shared customer bases.
Traffic workload analysis helps optimize staffing, manage inventory, and tailor marketing efforts to peak and off-peak hours for efficiency.
Carnitas El Rincon experiences peak traffic between 11 AM and 4 PM, with the highest workload around 12 PM (54.22%). Traffic is minimal before 7 AM and after 7 PM, indicating specific mealtimes drive the majority of customer visits.
Understanding consumer segments is crucial for tailored marketing. Affinity insights inform targeted positioning strategies by gender and generation.
Carnitas El Rincon's customer base shows a higher affinity among men (138) compared to women (56). Among generations, Gen Y (133) demonstrates higher affinity compared to Gen X (83) and Gen Z (46). This suggests that the restaurant is more popular among men and Gen Y.