Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence 蒸 performance in the Taiwan and how they change over time
See what factors influence 蒸 performance in the Taiwan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Aug – Oct 25
蒸 is ahead of most brands
Sample of brands in the same percentile
An analysis of 蒸' competitors in the Taiwan
An analysis of 蒸' competitors in the Taiwan
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
蒸's market performance is at the 57th percentile, indicating an average market standing. This means 蒸 captures an average share of customer traffic compared to other Cafe & Restaurants in Taiwan. Performance peers in the same percentile: Veer Jee's Indian Restaurant 維傑 印度餐廳, 容燒居酒屋, Chien-Yen Shabu Shabu, 海世界複合式碳烤, 58 Haiyan Seafood, 砸鍋賣鐵小火鍋-廣州店.
Competitor analysis identifies key rivals and customer preferences. Understanding cross-visitation informs competitive strategies.
蒸's top competitors based on cross-visitation are McDonald's (7.02%), Starbucks (4.74%), Ba Fang Yun Ji (3.86%), KFC (2.46%), and 店 (2.28%). This indicates that customers who visit 蒸 also frequently visit these brands, suggesting they are direct competitors.
Traffic workload reveals peak hours, aiding staffing and resource allocation. Understanding customer flow optimizes operations.
蒸 experiences peak traffic workload between 17:00 and 19:00, with the highest workload at 18:00 (48.67%). Traffic is lowest between 3:00 and 4:00. This data helps optimize staffing and resource allocation to meet customer demand during peak hours.
Consumer segments inform targeted marketing. Understanding gender and generation helps tailor messaging and promotions.
蒸's customer base shows a high affinity towards women (99) and men (101). Gen Z is overrepresented (140), while Gen X (67) and Gen Y (86) are underrepresented. This suggests that Gen Z consumers have a higher affinity for 蒸 compared to other generations.