Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Xiang Xiang Hunan Cuisine performance in the Singapore and how they change over time
See what factors influence Xiang Xiang Hunan Cuisine performance in the Singapore and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Xiang Xiang Hunan Cuisine' competitors in the Singapore
An analysis of Xiang Xiang Hunan Cuisine' competitors in the Singapore
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Xiang Xiang Hunan Cuisine is in the top 2% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's foot traffic share, revealing competitive strength and customer preference in the industry.
Xiang Xiang Hunan Cuisine's market performance is at the 98th percentile, positioning it as a leading brand. This indicates a strong market presence relative to peers like ChilChil Thai Street Kitchen (HillV2), O.BBa BBQ, Yang Guo Fu Mala Tang, Coucou Hotpot‧Brew Tea, Fong Sheng Hao, and Sawasdee Thai Restaurant, which share a similar performance bracket.
Identifying top competitors helps understand the competitive landscape and refine strategies based on customer preferences and market positioning.
Xiang Xiang Hunan Cuisine's top competitors include McDonald's (6.52% cross visitation), Din Tai Fung (3.62%), Starbucks (3.62%), Ya Kun Kaya Toast (3.26%), and Paradise (3.26%). These brands are frequently visited by Xiang Xiang's customers, reflecting shared customer preferences within Singapore's cafe & restaurant industry.
Traffic workload analysis helps optimize staffing, manage resources, and enhance customer experience during peak and off-peak hours.
Xiang Xiang Hunan Cuisine experiences peak traffic workload between 17:00 and 20:00, with the highest at 19:00 (74.81). Traffic is minimal during early morning hours. This informs staffing and operational adjustments.
Understanding consumer segments by gender and generation allows for targeted marketing, improving engagement and brand resonance with key demographics.
Women show slightly under-indexed affinity (96%) for Xiang Xiang Hunan Cuisine, while Men show slightly over-indexed affinity (104%). Gen X exhibits high affinity (158%), whereas Gen Y (96%) and Gen Z (86%) are under-indexed. Strategic messaging can focus on resonating better with Gen Y and Gen Z.