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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
umisushi is in the top 10% of brands
Sample of brands in the same percentile
See what factors influence umisushi performance in the Singapore and how they change over time
See what factors influence umisushi performance in the Singapore and how they change over time
Available by subscription
Available by subscription
An analysis of umisushi' competitors in the Singapore
An analysis of umisushi' competitors in the Singapore
Top-5 brands that brand's customers also visit
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Cafés & Restaurants
Market share reflects brand strength and customer preference, crucial for assessing competitive position and growth potential.
umisushi holds a leading position with a market performance percentile of 90 in Singapore's Cafe & Restaurants industry, showing strong customer preference. Performance peers within the same range include Goldhill Family Restaurant, Vernacular Coffee, Moonchild, Mari Mari Seafood - Woodlands Koufu Headquarters, Eat Pizza and Makan Star. This indicates that umisushi is among the top brands.
Identifying top competitors helps refine marketing strategies and understand customer choices within the industry landscape.
umisushi's top competitors, based on customer cross-visitation, include Munchi Pancakes (10%), iTEA (6.67%), Burger King (6.67%), Old Chang Kee (6.67%), and Kok Kee Wonton Noodle (6.67%). This reveals customer preferences for related or alternative dining options.
Understanding traffic workload by hour helps optimize staffing and resource allocation to meet customer demand effectively.
umisushi's peak traffic workload occurs between 10:00 and 21:00, peaking around 19:00 (54.14%). Traffic is minimal from 0:00 to 9:00. This data allows for optimized staffing and resource allocation.
Analyzing consumer segments by gender and generation tailors marketing and positioning to specific demographic affinities.
umisushi's consumer base shows a higher affinity among women (72%), while men are under-indexed (122%). Gen X (113%) and Gen Y (121%) show high affinity, while Gen Z (69%) is under-indexed. This informs targeted marketing.