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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence T.K.K. Fried Chicken performance in the Taiwan and how they change over time
See what factors influence T.K.K. Fried Chicken performance in the Taiwan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of T.K.K. Fried Chicken' competitors in the Taiwan
An analysis of T.K.K. Fried Chicken' competitors in the Taiwan
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
T.K.K. Fried Chicken is in the lower 43% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile indicates brand's share of foot traffic, revealing its competitive strength and customer preference.
T.K.K. Fried Chicken's market performance is in the lower 43%, indicating a below average market standing. Performance peers in the same percentile range include 美濃原鄉緣餐館, 睿盛香麵村 三重自強店, 米炭火燒肉小酒館(中原店)人氣第一燒肉店《隱藏版美食》中壢人氣燒烤|熱門燒肉|燒烤聚餐餐廳|在地必吃頂級燒肉|炭火燒烤|高級人氣和牛燒肉, KA sky coffee, 焼肉スマイル(燒肉Smile) 台中豐原店, and 榮興港式夜宵 楠梓店.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability.
Overall customer satisfaction for T.K.K. Fried Chicken is 45%, a decrease of 8 percentage points year-over-year. Satisfaction varies by city, with Changhua City showing the highest satisfaction (75%) and Hualien City the lowest (23%). This suggests a need to investigate and address satisfaction issues, particularly in Taipei and Hualien City.
Average check reveals customer spending habits, crucial for pricing strategies and revenue forecasting.
The overall average check for T.K.K. Fried Chicken is 217.1 TWD, a decrease of 6.6% year-over-year. Taichung has the highest average check (242.9 TWD), while Hualien City has the lowest (183.3 TWD). This indicates regional differences in spending habits that may warrant tailored promotions.
Outlet count indicates market reach and expansion, reflecting brand growth and accessibility.
T.K.K. Fried Chicken has the most outlets in Taipei (11), followed by New Taipei (9) and Taichung (5). Other cities have significantly fewer outlets. This distribution highlights key markets and potential areas for expansion.
Competitor analysis identifies key rivals and cross-visitation patterns, informing competitive strategies.
The top competitors for T.K.K. Fried Chicken based on cross-visitation are McDonald's (10.60%), KFC (3.97%), Starbucks (3.97%), Sushi Express (3.31%), and Ba Fang Yun Ji (3.31%). This indicates that customers of T.K.K. Fried Chicken also frequently visit these establishments.
Traffic workload analysis optimizes staffing and resource allocation based on peak hours.
Peak traffic workload for T.K.K. Fried Chicken occurs between 11:00 and 20:00, with the highest activity around 17:00-18:00. There is minimal activity between 0:00 and 8:00. This data can inform staffing and operational decisions.