Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Tía Lola Pastelería performance in the Mexico and how they change over time
See what factors influence Tía Lola Pastelería performance in the Mexico and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Aug – Oct 25
Tía Lola Pastelería is in the lower 20% of brands
Sample of brands in the same percentile
An analysis of Tía Lola Pastelería' competitors in the Mexico
An analysis of Tía Lola Pastelería' competitors in the Mexico
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Tía Lola Pastelería's MARKET PERFORMANCE is at the 20th percentile, indicating a critically low market standing. This means the brand captures a smaller share of customer visits compared to competitors in Mexico's Cafe & Restaurants industry. Performance peers in the same percentile range include Restaurante Del Hotel Del Ejercito Y FAM, NIDUM Frozen Yogurt & Coffe Bar Centro, Güeros restaurant, YUNO Restaurant, La Republica, and La Selva Café.
Identifying key competitors helps understand the competitive landscape. Analyzing cross-visitation patterns reveals which brands attract similar customer segments.
McDonald's and Little Caesars are the top competitors for Tía Lola Pastelería, with a cross-visitation rate of 12.5% each. Domino's Pizza follows with 8.33%. Sushi Factory and Moshi Moshi have a cross-visitation rate of 4.17% each. This indicates that customers of Tía Lola Pastelería also frequent these fast-food and sushi establishments.
Understanding traffic workload by hour helps optimize staffing and resource allocation. Identifying peak hours ensures adequate service levels and minimizes customer wait times.
Tía Lola Pastelería experiences peak traffic between 17:00 and 18:00 (5:00 PM and 6:00 PM), with a traffic workload of 63.36% and 62.83% respectively. Traffic starts increasing around 8:00 AM, peaks in the afternoon, and declines sharply after 8:00 PM. There is no traffic between 9:00 PM and 7:00 AM.
Analyzing consumer segments by Gender and Generation informs targeted marketing. Affinity insights guide positioning strategies to resonate with key demographics.
Women show a higher affinity (106) for Tía Lola Pastelería compared to the average consumer, while men are slightly under-indexed (95). Gen Z exhibits a very high affinity (809), suggesting a strong connection with this demographic. This indicates that Tía Lola Pastelería is particularly appealing to Gen Z consumers.