Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Stop.Cafe Restauracja performance in the Poland and how they change over time
See what factors influence Stop.Cafe Restauracja performance in the Poland and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Stop.Cafe Restauracja' competitors in the Poland
An analysis of Stop.Cafe Restauracja' competitors in the Poland
In Cafés & Restaurants
·Jun – Aug 25
Stop.Cafe Restauracja is in the lower 36% of brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Stop.Cafe Restauracja's market performance is in the lower 36%, indicating a below average market standing. This means the brand captures less foot traffic compared to competitors. Performance peers in the same percentile range include Pizza Saluto, Sushi House Nowy Targ, Chleb&More, House of Beer, Smażalnia Ryb "KORSARZ", and Karczma Bałkańska Dusza.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
Overall customer satisfaction for Stop.Cafe Restauracja is 66%, a slight decrease of 0.3 percentage points year-over-year. Podlaskie Voivodeship shows the highest CSAT at 87% with a significant increase, while Greater Poland Voivodeship and Silesian Voivodeship experienced notable CSAT decreases. The CSAT trend decreased from May to July 2025.
Average check is a key revenue indicator, reflecting customer spending habits and the effectiveness of upselling strategies.
The overall average check data is not available. In Greater Poland Voivodeship, the average check is 37.8 PLN, with no growth. The average check decreased from 37.69 PLN in May to 29.38 PLN in July 2025, indicating a potential shift in customer spending or menu item selection.
Number of outlets indicates brand reach and market presence, influencing accessibility and overall revenue potential.
Stop.Cafe Restauracja has the highest number of outlets in Łódź Voivodeship and Greater Poland Voivodeship, with 5 outlets each. Lower Silesian Voivodeship and Masovian Voivodeship each have 4 outlets. Several other regions have 2 outlets each, indicating a relatively distributed presence across Poland.
Identifying key competitors allows for strategic benchmarking and understanding of market dynamics and competitive advantages.
The top competitors for Stop.Cafe Restauracja, based on customer cross-visitation, are McDonald's (19.05%), Żabka (9.52%), and KFC (9.52%). Wild Bean Cafe has a cross-visitation of 3.57%, and Zamek Joannitów w Łagowie has 2.38%. This indicates a significant overlap in customer base with major fast-food chains and convenience stores.
Analyzing traffic workload by hour helps optimize staffing and resource allocation to meet customer demand effectively.
Traffic workload for Stop.Cafe Restauracja fluctuates throughout the day, with relatively consistent activity levels. The highest traffic workload is observed around 21:00 (44.56%), while the lowest is around 3:00 (39.72%). This data can inform staffing and promotional strategies to align with peak and off-peak hours.
Understanding consumer segments enables targeted marketing, product development, and personalized customer experiences.
Stop.Cafe Restauracja's customer base shows a high affinity towards women (79%) and men (118%). Gen X is overrepresented (151%), indicating high affinity, while Gen Y (94%) and Gen Z (33%) are underrepresented relative to the average consumer.