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Managing Partner, Global Business Development
See what factors influence SpudBAR performance in the Australia and how they change over time
See what factors influence SpudBAR performance in the Australia and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of SpudBAR' competitors in the Australia
An analysis of SpudBAR' competitors in the Australia
Top-5 brands that brand's customers also visit
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
SpudBAR is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reflects brand's share of foot traffic, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
SpudBAR holds a leading position with a percentile of 99, placing it in the top 1% of brands in Australia. This indicates a strong market presence compared to peers like Green Olive, Miltonio, Delhi6 Sweets & Savouries, Adria Bar Restaurant, 潮汕味道 Chaoshan Taste Hot Pot（潮汕火锅，潮汕火鍋）, and Oakberry Acai, demonstrating significant competitive advantage.
Customer satisfaction indicates brand loyalty and service quality, impacting long-term revenue and brand reputation in the Cafe & Restaurants industry.
SpudBAR's overall customer satisfaction (CSAT) is 91%, a significant increase of 25.8 percentage points year-over-year. In Victoria, CSAT is 92%, with a growth of 24.8 percentage points. The data suggests a strong positive trend in customer experiences, bolstering brand perception and repeat patronage.
Average check reveals customer spending habits, informing pricing strategies and revenue optimization within the Cafe & Restaurants sector.
The overall average check for SpudBAR is 19.6 AUD, representing a 38.6% increase year-over-year. In Victoria, the average check is 20.3 AUD. The upward trend in average check suggests customers are spending more per visit, potentially due to menu updates or increased order size.
Outlet count indicates brand reach and market penetration, reflecting growth strategy and expansion success in the Cafe & Restaurants market.
SpudBAR has 18 outlets in Victoria, 1 in New South Wales, and 1 in Australian Capital Territory. The majority of outlets are concentrated in Victoria, indicating a strong regional presence and potential for further expansion in other states.
Identifying competitors reveals market landscape, enabling strategic positioning and competitive advantage in the Cafe & Restaurants sector.
SpudBAR's top competitors based on customer cross-visitation include McDonald's (8.45%), Domino's Pizza (5.63%), Red Rooster (5.63%), Flinders Kebab (4.23%), and Subway (4.23%). This indicates that SpudBAR customers also frequent fast-food chains, highlighting the need for differentiation and competitive strategies within this segment.
Analyzing traffic workload helps optimize staffing and resource allocation, ensuring efficient operations and customer satisfaction.
SpudBAR experiences peak traffic workload between 11 AM and 7 PM, with highest traffic around 1 PM (59.57%). Minimal traffic occurs between 9 PM and 10 AM. This data suggests optimal staffing levels should be maintained during peak hours to manage customer flow effectively.
Understanding consumer segments enables targeted marketing, improving engagement and brand resonance within the Cafe & Restaurants industry.
SpudBAR's customer base shows high affinity among women (83%) and men (113%). There is very high affinity for Gen X (171%) and a high affinity for Gen Y (113%), indicating these generations are strongly represented. These insights inform targeted marketing and positioning strategies.