Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Restaurante performance in the Spain and how they change over time
See what factors influence Restaurante performance in the Spain and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Restaurante is right in the middle
Sample of brands in the same percentile
An analysis of Restaurante' competitors in the Spain
An analysis of Restaurante' competitors in the Spain
Top-5 brands that brand's customers also visit
Search among the top brands by number of locations
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Restaurante's market performance is at the 53rd percentile in the Cafe & Restaurants industry in Spain, indicating an average market standing. Its performance peers include ÁVILA BAR, Sushi He, Pepe Y Pepa, La Bajada Street Food, My Pasta Room - Restaurante Italiano Madrid, and ABANIC, all within the same percentile.
Customer satisfaction (CSAT) reflects customer loyalty and overall brand perception, directly impacting revenue and long-term business success.
Restaurante's overall customer satisfaction is 72%, a decrease of 5.2 percentage points year-over-year. Andalusia shows the highest CSAT at 94% with a significant increase, while Asturias, Community of Madrid experienced decreases. CSAT fluctuated between 70.04% and 74.42% during the reporting period.
Average check (AvgCheck) indicates how much customers spend per visit, reflecting menu pricing, customer spending habits and revenue generation.
Restaurante's overall average check is 20 EUR, a decrease of 2.5% year-over-year. The Community of Madrid has the highest average check at 45.7 EUR. The average check varied between 18.99 EUR and 22.37 EUR during the period.
Number of outlets indicates brand's reach and market presence, reflecting expansion strategy and potential revenue streams across different locations.
Restaurante has the most outlets in Castile and León (5), followed by Aragon and Castile-La Mancha (4 each). Community of Madrid and Autonomous Community of the Basque Country have 2 outlets each, while Asturias and Andalusia have 1 each.
Competitor analysis identifies key rivals and customer preferences, informing strategies to gain market share and improve brand positioning.
The top competitors for Restaurante, based on cross-visitation, are Burger King (4.42%), McDonald's (2.28%), La Pausa (1.57%), La Casa de La Sepia y El Pulpo (1.42%), and Bar Restaurante los Molinos (1.42%). This indicates a significant overlap in customer base with fast-food chains.
Traffic workload analysis reveals peak hours and customer flow, enabling optimized staffing, resource allocation, and service delivery.
Restaurante experiences peak traffic workload between 13:00 and 15:00, with the highest workload at 14:00 (58.44%). Traffic is lowest between 01:00 and 05:00. This data helps optimize staffing and resource allocation.
Understanding consumer segments enables targeted marketing, personalized experiences, and product development tailored to specific demographics.
Women (70%) are over-represented among Restaurante's consumers, while men (127%) are also over-represented. Gen X (156%) shows high affinity, while Gen Y (54%) and Gen Z (67%) are under-indexed, suggesting a need to tailor marketing strategies to attract younger generations.