Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Restaurant Normandin performance in the Canada and how they change over time
See what factors influence Restaurant Normandin performance in the Canada and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Restaurant Normandin' competitors in the Canada
An analysis of Restaurant Normandin' competitors in the Canada
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
Restaurant Normandin is right in the middle
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Restaurant Normandin's market performance is at the 55th percentile, indicating an average market position. This means the brand's foot traffic is typical compared to competitors in Canada's Cafe & Restaurants industry. Performance peers in the same percentile range include Ustaad G76 and Benny&Co.
Customer satisfaction (CSAT) reflects how happy customers are with a brand, influencing loyalty and repeat business.
Restaurant Normandin's overall customer satisfaction is 57%, a decrease of 4.9 percentage points year-over-year. In Quebec, the CSAT is also 57%, with a similar decrease. This suggests a need to investigate and address factors impacting customer happiness to improve loyalty.
Average check reveals how much customers spend per visit, indicating pricing strategy effectiveness and customer spending habits.
Restaurant Normandin's overall average check is 29.9 CAD, a 1.3% increase year-over-year. In Quebec, the average check is also 29.9 CAD, showing stable spending habits. This indicates a slight increase in revenue per customer visit.
Number of outlets indicates brand reach and market presence, influencing accessibility and customer convenience.
Restaurant Normandin has 43 outlets in Quebec. This reflects the brand's established presence and accessibility within the province, indicating a strong regional footprint.
Competitor analysis identifies key rivals, revealing market dynamics and opportunities for differentiation and strategic positioning.
Restaurant Normandin's top competitors based on customer cross-visitation are McDonald's (20.62%) and Tim Hortons (20.07%). A&W Canada (8.03%), St-Hubert (6.13%), and Subway (5.57%) also compete for the same customer base. This highlights the need to differentiate and attract customers from these popular chains.
Traffic workload by hours reveals peak and off-peak times, enabling efficient staffing and resource allocation.
Restaurant Normandin experiences peak traffic between 8 AM and 12 PM, with the highest workload at 12 PM (68.65%). Traffic is lowest between 1 AM and 5 AM. This data helps optimize staffing and resource allocation to meet customer demand effectively.
Understanding consumer segments by gender and generation informs targeted marketing and positioning strategies.
Restaurant Normandin's customer base shows a high affinity among women (index 95) and an over-representation of men (index 104). Gen X is highly over-represented (index 176), while Gen Y (index 41) and Gen Z (index 77) are under-indexed. This suggests targeted marketing towards Gen Y and Z could expand their engagement.