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Managing Partner, Global Business Development
See what factors influence Restaurant Campanile performance in the France and how they change over time
See what factors influence Restaurant Campanile performance in the France and how they change over time
Available by subscription
Available by subscription
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Restaurant Campanile' competitors in the France
An analysis of Restaurant Campanile' competitors in the France
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Restaurant Campanile is in the top 2% of brands
Sample of brands in the same percentile
Search among the top brands by number of locations
Cafés & Restaurants
Market performance shows brand's foot traffic share, revealing its competitive strength and customer preference in the Cafe & Restaurants industry.
Restaurant Campanile's market performance is at the 98th percentile, indicating a leading position. This high percentile means the brand captures a significant share of customer foot traffic compared to its peers like Bouchon Tupin, Garden Café Nice, Maison Margaux, Faubourg 46, Casserole Et Bouchons, and Krousty Sabaidi Asian Kitchen - Saint-Remi, all positioned at the same 98th percentile.
Customer satisfaction (CSAT) reflects how happy customers are, revealing service quality and areas for improvement to build loyalty.
Restaurant Campanile's overall customer satisfaction is 67%, a decrease of 6.6 percentage points year-over-year. This downturn suggests potential issues affecting customer experiences in Metropolitan France, warranting investigation and corrective actions to improve satisfaction.
Average check reveals customer spending habits, showing revenue potential and informing pricing and menu strategies for profitability.
Restaurant Campanile's average check is 28.6 EUR, which is down 23.6% compared to the previous year. This decrease suggests customers are spending less per visit in Metropolitan France. Further analysis is needed to understand the causes, such as menu changes or promotional impacts.
Competitor analysis identifies key rivals and customer preferences, guiding strategic decisions to gain a competitive edge.
Restaurant Campanile's customers also visit McDonald's (10.58%), Burger King and Buffalo Grill (6.73% each), Restaurant flunch (3.85%), and Léon (2.88%). This cross-visitation data indicates that these brands are primary competitors for Restaurant Campanile.
Consumer segments, divided by gender and generation, provide insights that inform targeted marketing and positioning strategies for the brand.
Consumer segments analysis reveals a strong affinity among men (133) and Gen X (238). Women (66) and Gen Y (41) are under-indexed, suggesting a need to tailor marketing to improve engagement with these consumer groups.