Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Red Orange Brunch performance in the Taiwan and how they change over time
See what factors influence Red Orange Brunch performance in the Taiwan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
An analysis of Red Orange Brunch' competitors in the Taiwan
An analysis of Red Orange Brunch' competitors in the Taiwan
In Cafés & Restaurants
·Jul – Sep 25
Red Orange Brunch is right in the middle
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile reveals brand's share of foot traffic, showing competitive strength and customer preference in the industry.
Red Orange Brunch's market performance is at the 50th percentile in Taiwan's Cafe & Restaurants industry, indicating an average market standing. This means the brand's foot traffic is typical compared to competitors. Performance peers in the same percentile range include 早安山丘, 幕張本鍋 永康三店, 蒸開心家常菜, 十一棧海鮮石頭火鍋, 初酸那個魚(台中美村店勤美店)｜酸菜魚個人鍋專賣, and 御徠軒傳統鵝肉（圓通店）. The brand experienced a year-over-year decrease of 1 percentile point.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
Red Orange Brunch has an overall CSAT of 83% in Taiwan, a 0.3 percentage point increase year-over-year, indicating improved customer sentiment. Taoyuan City shows the highest CSAT at 93%, with a significant increase of 15.7 percentage points. Taipei and New Taipei experienced CSAT decreases. The CSAT trend shows fluctuations between 79.82% and 85.02% during the reported period.
Average check (transaction value) indicates spending per customer, crucial for revenue analysis and pricing strategy optimization.
The overall average check for Red Orange Brunch is 168.5 TWD, a 13.8% increase year-over-year, suggesting customers are spending more per visit. Kaohsiung has the highest average check at 376.2 TWD. Taipei and New Taipei have lower average check values. The average check trend increased from 157.89 TWD to 193.33 TWD during the reported period.
Number of outlets reflects brand reach and market presence, influencing accessibility and overall revenue potential.
Red Orange Brunch has the most outlets in Taipei (26) and New Taipei (25), indicating a strong presence in these cities. Taoyuan City has 10 outlets, while Keelung, Taichung, and Kaohsiung each have 5. Tainan has 4 outlets, Hsinchu has 3, and Chiayi and Douliu City each have 2. This distribution highlights key markets for the brand.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
The top competitors for Red Orange Brunch, based on cross-visitation, are McDonald's (4.97%), Ba Fang Yun Ji (4.42%), Pizza Hut (3.31%), Sushi Express (2.76%), and 孫東寶台式牛排教父 (2.21%). This indicates that customers who visit Red Orange Brunch also frequently visit these brands, suggesting potential areas for competitive focus.
Traffic workload analysis reveals peak hours, enabling efficient staffing and resource allocation to optimize customer experience.
Red Orange Brunch experiences peak traffic between 8 AM and 10 AM, with the highest workload at 9 AM (54.14%). Traffic starts increasing at 5 AM, peaks in the morning, and declines significantly after 1 PM. There is minimal to no traffic between 4 PM and 4 AM, indicating the restaurant is primarily a breakfast and brunch destination.