Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Raise the Roost performance in the United States and how they change over time
See what factors influence Raise the Roost performance in the United States and how they change over time
Available by subscription
Available by subscription
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Raise the Roost' competitors in the United States
An analysis of Raise the Roost' competitors in the United States
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Raise the Roost is in the top 5% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reveals competitive strength and customer preference, indicating brand's share of foot traffic in the industry.
Raise the Roost's market performance is at the 95th percentile, placing it among the leading brands in the Cafe & Restaurants industry in the United States. This indicates a strong market presence. Performance peers in a similar range include River's Edge Restaurant, Li'l Jo's BBQ, Rancho Alegre Restaurant, The Crazy Cucumber 352 Eatery and Bar, Annapurna Simply Vegetarian, and China Poblano.
Customer satisfaction (CSAT) reflects brand loyalty and service quality, directly impacting revenue and reputation. Tracking it identifies areas for improvement.
Raise the Roost's overall CSAT is 45%, a decrease of 2.9 percentage points year-over-year, indicating a decline in customer satisfaction. In Indiana, CSAT is 70%, with a decrease of 7.3 percentage points. The CSAT trend shows fluctuations between May and July 2025, with a high of 60% in June and a low of 31.82% in July.
Understanding competitors' strengths and customer visitation patterns informs strategic positioning and helps identify opportunities for differentiation.
Customers of Raise the Roost also frequently visit Burger King (17.24%), McDonald's (17.24%), Taco Bell (10.34%), Subway (10.34%), and Starbucks (10.34%). This indicates that Raise the Roost competes with these brands for customer foot traffic and suggests areas for differentiation to attract and retain customers.
Consumer segment analysis by gender and generation informs targeted marketing, allowing for tailored messaging and product offerings to specific groups.
Raise the Roost's customer base shows affinity with women (71%, delta -29.06) and men (127%, delta 26.82). There is an over-representation with Gen X(116%, delta 15.81), Gen Y(100%, delta 0.14), and Gen Z(106%, delta 6.27). This data reveals key demographic segments that are more or less engaged with the brand.