Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Pollo Campero performance in the Ecuador and how they change over time
See what factors influence Pollo Campero performance in the Ecuador and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Pollo Campero is ahead of most brands
Sample of brands in the same percentile
An analysis of Pollo Campero' competitors in the Ecuador
An analysis of Pollo Campero' competitors in the Ecuador
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Pollo Campero's MARKET PERFORMANCE is at the 58th percentile, indicating an average/above average market position. This means the brand performs better than approximately 58% of its competitors in Ecuador's Cafe & Restaurants industry. Performance peers in the adjacent percentile range include Cerveceria SABAI, Somos Ecuador Restaurante, Five Food Atahualpa, T.G.I. Fridays • Quicentro, Lucia Pie House & Grill, and Chamuyo.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty, brand reputation, and revenue. Higher CSAT often correlates with business growth.
Pollo Campero's overall customer satisfaction is 59%, a decrease of 13.6 percentage points year-over-year. In Pichincha, CSAT is 57%, down by 5.3 percentage points. The CSAT dynamic data shows fluctuations between 50% and 63.04% from June to August 2025, indicating variability in customer experience.
Average check reveals spending habits, informing pricing and menu strategies. Monitoring it helps optimize revenue and understand customer value.
The overall average check for Pollo Campero is $11.00 USD, a decrease of 1.4% year-over-year. In Pichincha, the average check is $10.80 USD, showing no growth. The average check dynamic data shows fluctuations between $9.82 and $11.90 from June to August 2025, indicating variability in customer spending.
Outlet count indicates brand reach and growth. More outlets can mean greater market presence and accessibility for customers.
Pollo Campero has 15 outlets in Pichincha, 2 in Guayas, and 1 each in Tungurahua and Imbabura. Pichincha accounts for the majority of the brand's outlets, representing 100% on the bar fill percentage, indicating a strong concentration in that state.
Competitor analysis identifies key rivals and customer preferences, guiding strategic positioning and competitive advantage.
The top competitors for Pollo Campero, based on cross-visitation, are McDonald's (14.81%), KFC (10.58%), Sweet & Coffee (6.88%), Menestras Del Negro (6.35%), and Cyrano (5.82%). This indicates that customers who visit Pollo Campero also frequently visit these brands.
Traffic workload reveals peak hours, enabling efficient staffing and resource allocation to optimize customer service.
Pollo Campero experiences peak traffic workload between 12:00 PM and 8:00 PM, with the highest workload at 2:00 PM (64.51%). Traffic is minimal between midnight and 9:00 AM. This data helps optimize staffing and resource allocation during peak hours.
Understanding consumer segments enables targeted marketing, improving engagement and ROI by tailoring strategies to specific groups.
Pollo Campero's customer base shows a higher affinity among women (71%) and Gen Y (145%). Men are also represented (122%), while Gen X shows an affinity of 72%. This suggests that marketing efforts could be tailored to appeal to these over-indexed demographic groups.