Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Pasa Kebab performance in the Hungary and how they change over time
See what factors influence Pasa Kebab performance in the Hungary and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Pasa Kebab' competitors in the Hungary
An analysis of Pasa Kebab' competitors in the Hungary
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Pasa Kebab is right in the middle
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Pasa Kebab's market performance is at the 47th percentile, indicating a below average market position. This suggests the brand has a smaller share of customer traffic compared to competitors in Hungary's Cafe & Restaurants industry. Performance peers in the same percentile range include Levendula Kézműves Fagylaltozó, Tom Yum Thai, Laci Pince Csárda (Balatonudvari), Paprika Csárda, Dobay, and NegroMangalica Bistro & Bar.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability.
Pasa Kebab's overall customer satisfaction is 68%, a 7.6 percentage point increase year-over-year. Transdanubia shows high satisfaction (69%) with significant growth (19.8pp), while Central Hungary has lower satisfaction (62%) and a decrease (-3.8pp). The CSAT dynamic data shows fluctuations between May and July 2025, peaking in June.
Average check reveals customer spending habits, crucial for pricing strategies and revenue forecasting.
The average check in Transdanubia is 5000 HUF, while in Central Hungary, it's 4800 HUF. Dynamic data shows a decrease in average check from May (5391.30 HUF) to July (4428.57 HUF) 2025. There is no year-over-year comparison data available for the overall average check.
Outlet distribution indicates market reach and expansion strategy, influencing brand accessibility.
Pasa Kebab has 11 outlets in Central Hungary, 10 in Transdanubia, 2 in Great Plain and North, and 1 in Central Transdanubia. Central Hungary has the highest concentration of outlets, indicating a strategic focus on this region.
Identifying key competitors allows for strategic benchmarking and differentiation to gain a competitive edge.
Pasa Kebab's top competitors based on customer cross-visitation are McDonald's (14.95%), KFC (11.21%), Burger King (5.61%), L.A BURGER (3.74%), and SIMON'S BURGER (2.80%). This indicates that customers who visit Pasa Kebab also frequently visit these fast-food chains.
Traffic workload analysis optimizes staffing and resource allocation to meet customer demand effectively.
Pasa Kebab experiences peak traffic workload between 11 AM and 7 PM, with the highest workload at 12 PM (54.74%) and 1 PM (55.16%). Traffic is significantly lower during early morning hours (1 AM to 6 AM).
Understanding consumer demographics enables targeted marketing and product development for optimal engagement.
Pasa Kebab's customer base shows a higher affinity among men (125 index) compared to women (68 index). Among generations, Gen Y shows the highest affinity (112 index), followed by Gen X (103 index), while Gen Z is under-indexed (42 index).