Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Notre-Boeuf-de-Grâce performance in the Canada and how they change over time
See what factors influence Notre-Boeuf-de-Grâce performance in the Canada and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Notre-Boeuf-de-Grâce is in the lower 41% of brands
Sample of brands in the same percentile
An analysis of Notre-Boeuf-de-Grâce' competitors in the Canada
An analysis of Notre-Boeuf-de-Grâce' competitors in the Canada
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Notre-Boeuf-de-Grâce is in the lower 41% of brands, indicating a below average market performance. This suggests the brand captures less foot traffic compared to competitors. Performance peers in the same percentile range include Taqueria Jalisco Restaurant, Tito's Pizza, The Goodman Pub and Kitchen, Chez Lionel, Angara Indian and Hakka downtown, and Pho Dan Restaurant.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation. Higher CSAT often correlates with increased sales and positive word-of-mouth.
Notre-Boeuf-de-Grâce's overall CSAT is 68%, a decrease of 3.3 percentage points year-over-year. This indicates a decline in customer satisfaction. In Quebec, the CSAT is also 68%, mirroring the overall trend. The CSAT decreased from 71.49% in June 2025 to 60.77% in August 2025.
Average check reveals how much customers spend per visit. Tracking this KPI helps optimize pricing strategies and identify revenue growth opportunities.
The overall average check for Notre-Boeuf-de-Grâce is 36.50 CAD, a decrease of 2.5% year-over-year. This suggests customers are spending slightly less per visit. In Quebec, the average check is also 36.50 CAD. The average check decreased from 38.19 CAD in June 2025 to 30.19 CAD in August 2025.
Outlet count indicates brand reach and market presence. More outlets can mean greater accessibility and brand visibility for potential customers.
Notre-Boeuf-de-Grâce has 15 outlets in Quebec. This indicates the brand's physical presence is limited to this region. There is no growth data available, so the number of outlets remained constant during the period.
Competitor analysis identifies key rivals and customer preferences. Understanding cross-visitation patterns informs strategies to attract and retain customers.
The top competitors for Notre-Boeuf-de-Grâce, based on customer cross-visitation, are McDonald's (12.44%), Tim Hortons (9.33%), Starbucks (4.44%), A&W Canada (3.56%), and Subway (3.11%). This indicates that customers who visit Notre-Boeuf-de-Grâce also frequently visit these fast-food chains.
Traffic workload shows peak hours, helping optimize staffing and resource allocation. Understanding customer traffic patterns ensures efficient service and maximizes revenue.
Notre-Boeuf-de-Grâce experiences peak traffic between 17:00 and 20:00, with the highest workload at 19:00 (59.05%). Traffic is minimal between 0:00 and 9:00. This data suggests the brand is most popular during dinner hours.
Consumer segments help tailor marketing. Gender and generation insights inform targeted strategies, improving engagement and brand affinity with key demographics.
Notre-Boeuf-de-Grâce's customer base shows a high affinity for women (93%) and men (106%). Gen X shows high affinity (132%), while Gen Y (81%) and Gen Z (39%) are under-indexed. This suggests that Gen X is overrepresented among Notre-Boeuf-de-Grâce's customers.