Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Meşhur Adıyaman performance in the Turkey and how they change over time
See what factors influence Meşhur Adıyaman performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jun – Aug 25
Meşhur Adıyaman is in the lower 42% of brands
Sample of brands in the same percentile
An analysis of Meşhur Adıyaman' competitors in the Turkey
An analysis of Meşhur Adıyaman' competitors in the Turkey
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Meşhur Adıyaman's market performance is at the 42nd percentile, indicating a below average/lagging position. This means the brand captures less foot traffic compared to most competitors. Performance peers in the same percentile range include Burak Usta Pide Lahmacun Salonu, Green Garden Restaurant Cafe, METEHAN LAHMACUN FIRINI, Aşikan Kafe & Restoran, Saklı Bahçe, and Kardeşler Restoran.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability.
Meşhur Adıyaman's overall customer satisfaction (CSAT) is 65%, a 16.8 percentage point increase year-over-year. The Aegean Region shows the highest CSAT at 95%, with a significant growth of 56.8 percentage points. Marmara Region has a CSAT of 60%, Central Anatolia and Mediterranean Regions both have 63%. This indicates improved customer sentiment across regions, with Aegean Region leading in satisfaction.
Average check reveals customer spending habits, crucial for pricing strategies and revenue optimization.
Meşhur Adıyaman's overall average check is 180.5 TRY, an 82.5% increase year-over-year. Marmara Region has the highest average check at 226.1 TRY. Mediterranean Region's average check is 175 TRY, and Central Anatolia Region's is 151.6 TRY. This shows a significant rise in customer spending, particularly in the Marmara Region.
Outlet count indicates brand reach and market penetration, influencing accessibility and brand visibility.
Meşhur Adıyaman has the most outlets in the Central Anatolia Region (119), followed by the Marmara Region (91). The Mediterranean Region has 41 outlets, the Black Sea Region has 18, the Aegean Region has 11, Southeastern Anatolia has 10, and Eastern Anatolia has 9. This distribution highlights the brand's stronger presence in Central Anatolia and Marmara.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies.
Meşhur Adıyaman's top competitors based on cross-visitation are Köfteci Yusuf (7.69%), Burger King (7.69%), Komagene (4.40%), Peçenek Döner (3.30%), and Starbucks (3.30%). This indicates that customers who visit Meşhur Adıyaman also frequently visit these brands, suggesting they are direct competitors for the same customer base.
Traffic workload analysis optimizes staffing and resource allocation based on peak hours.
Meşhur Adıyaman experiences peak traffic workload between 11:00 AM and 10:00 PM, with the highest traffic around 8:00 PM (45.85%). Traffic is lowest between 3:00 AM and 6:00 AM. This data suggests the need for increased staffing and resources during peak hours to manage customer flow effectively.
Understanding consumer segments enables targeted marketing and product development strategies.
Women have an affinity index of 72, indicating they are under-indexed compared to the average consumer. Men have an affinity index of 118, suggesting they are over-indexed. Gen Y has an affinity index of 85, while Gen Z has a significantly higher affinity index of 445, indicating a very high affinity for the brand.