Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Mercuries Beef Noodle Restaurant performance in the Taiwan and how they change over time
See what factors influence Mercuries Beef Noodle Restaurant performance in the Taiwan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Mercuries Beef Noodle Restaurant' competitors in the Taiwan
An analysis of Mercuries Beef Noodle Restaurant' competitors in the Taiwan
Search among the top brands by number of locations
In Cafés & Restaurants
·Jul – Sep 25
Mercuries Beef Noodle Restaurant is right in the middle
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market Performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Mercuries Beef Noodle Restaurant's Market Performance is at the 49th percentile, indicating a below average/lagging market position. This means the brand captures less foot traffic compared to most competitors. Performance peers in the same percentile: 平禄壽司-永順店, 300° STEAK 南崁店, 家常飯朴老師 - 蘆洲5號店 집밥박선생, 高田長安店（日式料理）, 朝一燒肉, Golden Valley Restaurant.
Customer Satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation, crucial for sustainable growth.
Mercuries Beef Noodle Restaurant has an overall CSAT of 50%, a slight increase of 0.8pp year-over-year. Douliu City shows the highest CSAT at 91%, while Tainan has a CSAT of 52%. This indicates varying levels of customer satisfaction across different cities, with Douliu City performing exceptionally well.
Average Check reveals spending per customer, crucial for revenue insights and pricing strategy optimization.
The overall average check for Mercuries Beef Noodle Restaurant is 272.1 TWD, a significant increase of 54.9% year-over-year. Taichung has the highest average check at 590.5 TWD, while Taipei has the lowest at 195.7 TWD. This suggests regional differences in customer spending habits.
Outlet count indicates brand reach and market presence, influencing accessibility and revenue potential.
Mercuries Beef Noodle Restaurant has the most outlets in Taichung (10), followed by Kaohsiung (7). Taipei and Tainan each have 5 outlets. This distribution highlights the brand's stronger presence in central and southern Taiwan compared to the north.
Competitor analysis identifies key rivals and cross-visitation patterns, informing competitive strategies and market positioning.
The top competitors for Mercuries Beef Noodle Restaurant based on cross-visitation are McDonald's (15.48%), Starbucks (8.37%), Mos Burger (6.28%), 三商巧福 (4.60%), and Ba Fang Yun Ji (4.18%). This indicates that customers who visit Mercuries Beef Noodle Restaurant also frequently visit these fast-food and cafe chains.
Traffic workload analysis reveals peak hours, enabling efficient staffing and resource allocation for optimal service.
Mercuries Beef Noodle Restaurant experiences peak traffic workload between 11:00 AM and 8:00 PM, with the highest workload at 6:00 PM (70.85). Traffic is minimal during the early morning hours. This data suggests the restaurant is busiest during lunch and dinner times.
Understanding consumer segments by gender and generation enables targeted marketing and product development strategies.
Women have an affinity index of 96, indicating they are slightly under-indexed compared to the average consumer. Men have an affinity index of 105, suggesting they are slightly over-indexed. Gen Y has an affinity index of 95, indicating they are slightly under-indexed.