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See what factors influence Lone Star Rib House performance in the Australia and how they change over time
See what factors influence Lone Star Rib House performance in the Australia and how they change over time
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Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Lone Star Rib House' competitors in the Australia
An analysis of Lone Star Rib House' competitors in the Australia
Search among the top brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Lone Star Rib House is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance percentile reflects brand's share of foot traffic, revealing competitive strength and customer preference.
Lone Star Rib House's Market Performance stands at the 99th percentile, indicating a leading position in the Cafe & Restaurants industry in Australia. This high percentile signifies strong market share and customer preference relative to competitors like Chilli India, 壹碗BOWLTIFUL Halal Lanzhou Handmade Noodles, A Bowl Of Noodles - Chippendale, Amrin & Bros Indian Restaurant, The Boiling Crab, and Sankalp Indian Restaurant, which share a similar high-performance bracket.
CSAT reflects customer happiness, directly impacting loyalty and revenue. Tracking it identifies areas for service improvement.
Lone Star Rib House's overall customer satisfaction (CSAT) is 77%, a 3 percentage point increase year-over-year. South Australia shows the highest CSAT at 82% with a 7.8 percentage point increase, while Western Australia has the lowest at 57% with a -17.5 percentage point decrease. This suggests strong performance in South Australia but potential service or experience issues in Western Australia requiring attention.
Average check reveals spending habits, influencing revenue strategies. Monitoring it helps optimize menu pricing and promotions.
The overall average check for Lone Star Rib House is AUD 62.3, up 10.8% year-over-year. South Australia leads with AUD 70.8, while Queensland is at AUD 52.4. The increase indicates customers are spending more per visit. Regional differences suggest varied pricing strategies, menu preferences or economic conditions across states.
Outlet count indicates brand reach and expansion. Monitoring it reflects growth strategy and market penetration effectiveness.
Lone Star Rib House has 6 outlets each in South Australia and New South Wales, and 2 outlets each in Western Australia and Queensland. This distribution highlights a stronger presence in South Australia and New South Wales, suggesting these states are key markets for the brand.
Identifying competitors helps refine marketing and offerings. Understanding customer choices reveals opportunities and threats.
The top competitors for Lone Star Rib House, based on customer cross-visitation, are McDonald's (17.41%), Hungry Jack's Burgers (8.96%), KFC (8.46%), Zambrero (2.49%), and Nando's (1.99%). This indicates that Lone Star Rib House customers also frequent fast-food chains, suggesting a potential overlap in target markets or dining occasions.
Traffic workload shows peak hours, guiding staffing and promotions. Understanding customer flow optimizes resource allocation.
Lone Star Rib House experiences peak traffic between 17:00 and 19:00, with the highest workload at 18:00 (55.98). Traffic builds significantly from 11:00, reaching a high plateau in the afternoon. Minimal activity is observed between midnight and 9:00. This data allows for optimized staffing during peak hours.
Consumer segments guide targeted marketing and product development. Understanding demographics enhances campaign relevance.
Lone Star Rib House's customer base consists of 99% Women and 101% Men. The generational mix shows Gen Y is over-represented (113), while Gen X (57) and Gen Z (75) are under-represented. This information is crucial for tailoring marketing messages and offerings to appeal to these different segments, particularly to the Gen Y group that shows stronger affinity.