Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence 梁社漢排骨 performance in the Taiwan and how they change over time
See what factors influence 梁社漢排骨 performance in the Taiwan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
梁社漢排骨 is ahead of most brands
Sample of brands in the same percentile
An analysis of 梁社漢排骨' competitors in the Taiwan
An analysis of 梁社漢排骨' competitors in the Taiwan
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
梁社漢排骨's market performance is at the 72nd percentile, indicating an above-average market position. This suggests the brand outperforms many competitors in attracting customers. Performance peers in the same percentile range include 今日魚市日本料理 竹科關新店, Laojing Gokujo Yakiniku, 饗翻天臭臭鍋（鳳南店）, 米炭火燒肉（新店小碧潭站）, 養鍋 Yang Guo 石頭涮涮鍋, and 凱悅YES KTV高雄旗艦店.
Customer satisfaction (CSAT) reflects brand perception and loyalty, directly impacting retention and revenue. Monitoring CSAT helps identify areas for improvement.
Overall customer satisfaction for 梁社漢排骨 is 58%, a decrease of 3.7 percentage points year-over-year. Douliu City shows the highest CSAT at 91% with a 24pp increase, while Pingtung City has the lowest at 64% with a 21.4pp decrease. Taichung's CSAT is 74% with a slight decrease of 2.2pp.
Average check reveals customer spending habits and pricing effectiveness, influencing revenue and profitability. Tracking it informs menu and marketing strategies.
The overall average check for 梁社漢排骨 is 138 TWD, a decrease of 9.3% year-over-year. Taoyuan City has the highest average check at 140.8 TWD, while Kaohsiung has the lowest at 126.7 TWD. Yuanlin City's average check is 136.4 TWD, New Taipei is 131.9 TWD, and Taipei is 128.3 TWD.
Outlet count indicates brand reach and expansion, reflecting market penetration and growth potential. It's a key measure of brand presence.
梁社漢排骨 has the most outlets in New Taipei (57), followed by Taipei (42) and Taoyuan City (30). Taichung has 27 outlets, Kaohsiung has 19, Tainan has 16, Hsinchu has 6, Zhubei City has 4, and both Keelung and Chiayi have 3 outlets each.
Identifying top competitors based on customer cross-visitation reveals direct rivals and shared customer base, informing competitive strategies.
The top competitors for 梁社漢排骨, based on customer cross-visitation, are McDonald's (7.48%), Ba Fang Yun Ji (6.25%), Starbucks (5.11%), 店 (2.56%), and KFC (2.08%). This indicates that customers who visit 梁社漢排骨 also frequently visit these brands.
Traffic workload by hour reveals peak operational times, enabling efficient staffing and resource allocation to optimize customer service.
Traffic workload for 梁社漢排骨 peaks between 17:00 and 19:00, with the highest workload at 18:00 (65.85%). Traffic is also high during lunch hours, from 11:00 to 13:00. Traffic is minimal during the night, from 21:00 to 08:00.
Analyzing consumer segments by gender and generation informs targeted marketing and positioning strategies, enhancing engagement and brand relevance.
Women are overrepresented among 梁社漢排骨's consumers (91%), while men are also overrepresented (109%). Gen X is highly overrepresented (161%), Gen Y is underrepresented (54%), and Gen Z is also overrepresented (136%).