Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence KUNG FOOD HOT POT performance in the Taiwan and how they change over time
See what factors influence KUNG FOOD HOT POT performance in the Taiwan and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of KUNG FOOD HOT POT' competitors in the Taiwan
An analysis of KUNG FOOD HOT POT' competitors in the Taiwan
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
KUNG FOOD HOT POT is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance reveals brand share, showcasing competitive strength and customer preference within the Cafe & Restaurants industry.
KUNG FOOD HOT POT, with a market performance in the top 1%, demonstrates a leading position. This indicates strong customer preference and competitive strength compared to peers like 幕張本鍋林森店 and 一鷺串燒居酒屋.
Customer satisfaction reflects loyalty and brand perception, impacting retention and future growth in the Cafe & Restaurants sector.
KUNG FOOD HOT POT's overall customer satisfaction is 72%, a decrease of 12.2 percentage points year-over-year. Satisfaction varies by city, with Yilan City at 84% and Taipei at 75%, indicating geographic disparities in customer experience.
Average check measures spending per customer, crucial for revenue optimization in the competitive Cafe & Restaurants market.
KUNG FOOD HOT POT's average check is 329.8 TWD, a 2.8% increase year-over-year. Average check varies by city, with New Taipei at 372 TWD and Hengchun at 287.5 TWD, reflecting regional pricing or menu differences.
Outlet count indicates market reach and brand presence, key for dominating the Cafe & Restaurants industry in Taiwan.
KUNG FOOD HOT POT has a varying number of outlets across Taiwan, with New Taipei leading at 12 and Tianzhong, Xinfeng Township, Yilan City, and Chiayi each having 1. This distribution highlights strategic focus on key urban areas.
Competitor analysis reveals direct rivals and customer preferences, crucial for strategic positioning in the Cafe & Restaurants landscape.
KUNG FOOD HOT POT's customers also frequent McDonald's (6.74%), Starbucks (3.23%), and KFC (2.96%), indicating these brands are top competitors for customer share within the Cafe & Restaurants sector.
Traffic workload analysis optimizes staffing and resource allocation by understanding peak hours in the Cafe & Restaurants business.
KUNG FOOD HOT POT experiences peak traffic between 17:00 and 20:00, with the highest workload at 18:00 (62.41) and 19:00 (62.47). Minimal traffic occurs between 0:00 and 9:00, suggesting a need for adjusted operational hours.
Understanding consumer segments (gender, generation) enables targeted marketing and product strategies for Cafe & Restaurants brands.
KUNG FOOD HOT POT's customer base shows a higher affinity towards women (92%) and men (108%). Generations X, Y, and Z all show affinity indexes of 104%, 109%, and 109% respectively, indicating these segments are significant.