Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence KUNG FOOD HOT POT performance in the Taiwan and how they change over time
See what factors influence KUNG FOOD HOT POT performance in the Taiwan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of KUNG FOOD HOT POT' competitors in the Taiwan
An analysis of KUNG FOOD HOT POT' competitors in the Taiwan
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
KUNG FOOD HOT POT is in the lower 42% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
KUNG FOOD HOT POT is in the lower 42% of brands, indicating a below average market performance. This suggests the brand has a smaller share of customer traffic compared to competitors like 泰饗泰式料理, JAPOLI義大利餐酒館, 鍋域, 初酸那個魚(新北三重店)｜酸菜魚個人鍋專賣, Qing Ya Chinese Restaurant, and 曼納印度餐廳 Mannat Indian Restaurant, which are in the same percentile range.
Customer satisfaction reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
Overall customer satisfaction for KUNG FOOD HOT POT is 73%, a decrease of 17.7 percentage points year-over-year. Taichung shows the highest satisfaction at 95% with a growth of 1.5 percentage points, while Kaohsiung has the lowest satisfaction at 70% with a significant decrease of 26.3 percentage points. This indicates a need to address customer concerns, particularly in Kaohsiung.
Average check reveals customer spending habits and pricing effectiveness, influencing overall revenue and profitability.
The overall average check for KUNG FOOD HOT POT is 337.3 TWD, a 5.3% increase year-over-year. New Taipei has the highest average check at 402.9 TWD, while Taichung has the lowest at 263.6 TWD. This suggests variations in customer spending across different cities, potentially influenced by local pricing strategies or menu preferences.
Number of outlets indicates brand reach and market presence, influencing accessibility and overall market share.
KUNG FOOD HOT POT has the most outlets in Taichung (6), followed by New Taipei (5) and Taipei (4). Other cities like Taoyuan City, Hengchun, Shuishang Township, Mailiao Township, Kaohsiung and Chiayi each have 1 outlet. This distribution highlights the brand's stronger presence in Taichung and New Taipei.
Identifying key competitors helps understand market dynamics and refine strategies to gain a competitive edge.
The top competitors for KUNG FOOD HOT POT, based on customer cross-visitation, are McDonald's (11.01%), KFC (2.75%), Pizza Hut (2.75%), 麵匡匡拉麵食堂 (1.83%), and 盛匠和食 (1.83%). This indicates that customers who visit KUNG FOOD HOT POT also frequently visit these fast-food chains and other restaurants.
Understanding traffic workload helps optimize staffing and resource allocation to meet customer demand effectively.
Traffic workload for KUNG FOOD HOT POT peaks between 17:00 and 19:00, with the highest workload at 58.47% at 18:00. The lowest traffic is between 0:00 and 9:00. This data suggests the need for increased staffing and resource allocation during peak hours to manage customer flow efficiently.
Analyzing consumer segments informs targeted marketing and positioning strategies, enhancing customer engagement and brand relevance.
Women are overrepresented among KUNG FOOD HOT POT's consumers. Gen X consumers show high affinity, while Gen Y consumers are slightly under-indexed. These insights can inform targeted marketing campaigns and product development strategies.