Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
See what factors influence KOI Thé performance in the Indonesia and how they change over time
See what factors influence KOI Thé performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of KOI Thé' competitors in the Indonesia
An analysis of KOI Thé' competitors in the Indonesia
Search among the top 10,053 café & restaurant brands by number of locations
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·May – Jul 25
KOI Thé is in the top 5% of brands
Sample of brands in the same percentile
Cafe & Restaurants
Market performance indicates brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
KOI Thé holds a leading market performance position in Indonesia's Cafe & Restaurants industry, ranking in the top 5% (95th percentile). This indicates a strong competitive standing. Performance peers include MID KUPHI ACEH, Vato Coffee, Madam Hoek, Gogo Fried Chicken, Rembiga, Neighbourhood Food | Berawa, and Pison Jakarta, all within the same percentile.
Customer satisfaction reflects brand perception and loyalty, directly impacting sales and brand reputation in the competitive Cafe & Restaurants sector.
KOI Thé's customer satisfaction in Indonesia is at 61%, a decrease of 15.7 percentage points year-over-year. In Java, CSAT is 60%, down 15 percentage points. This indicates a need to address factors impacting customer perception to improve loyalty and prevent negative impact.
Outlet count indicates brand reach and expansion strategy, reflecting potential market penetration and accessibility to customers.
KOI Thé has 10 outlets in Java, 3 in Sumatra, 1 in Kalimantan, and 1 in Lesser Sunda Islands. This distribution highlights Java as the primary market with the highest concentration of outlets, while other regions have a smaller presence, indicating potential for expansion.
Understanding key competitors and cross-visitation patterns helps refine marketing strategies and identify opportunities to capture market share.
Top competitors for KOI Thé in Indonesia based on customer cross-visitation are Starbucks (12.5%), Pepper Lunch (12.5%), Fore Coffee (12.5%), Saigon Delight (8.33%), and Point Coffee (8.33%). These insights can inform competitive strategies.
Traffic workload insights enable optimized staffing and resource allocation during peak hours, enhancing operational efficiency and customer service.
KOI Thé experiences peak traffic workload between 10 AM and 9 PM, with the highest workload around 4 PM (61.84%). This information can guide staffing and resource management to optimize customer service during busy periods.
Consumer segment analysis enables targeted marketing efforts and product development, aligning brand offerings with specific customer preferences and behaviors.
KOI Thé's customer base in Indonesia shows a high affinity towards women (101% affinity index compared to 100 for average consumer) and Gen Z (212% affinity index). Gen X is under-indexed (90), as well as Gen Y (60%).