Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence KOI Thé performance in the Indonesia and how they change over time
See what factors influence KOI Thé performance in the Indonesia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of KOI Thé' competitors in the Indonesia
An analysis of KOI Thé' competitors in the Indonesia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
KOI Thé is in the lower 20% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
KOI Thé's market performance in Indonesia is in the lower 20%, indicating a critically low market standing. This means KOI Thé captures less foot traffic compared to its peers. Performance peers in the same percentile include Tuumis Indonesian and Asian Cuisine Seturan, UNIQUE Rooftop Bar & Restaurant, Warung Ravaya Arim And Villa Tengah Sawah, YOORA KIMBAP, Monsieur Spoon - Bintaro Xchange Mall, and WARUNG SPESIAL SAMBAL MBAH GUNDOLO.
Competitor analysis identifies key rivals and customer preferences, guiding strategic positioning and competitive advantage. It reveals market dynamics.
KOI Thé's top competitors in Indonesia, based on customer cross-visitation, are McDonald's (20%), Starbucks (16%), Kopi Kenangan (12%), KFC (12%), and Chatime (8%). This indicates that customers who visit KOI Thé also frequently visit these brands, highlighting direct competition for customer foot traffic.
Traffic workload analysis optimizes staffing and resource allocation, ensuring efficient operations and customer service during peak hours. It maximizes efficiency.
KOI Thé experiences peak traffic workload between 10:00 AM and 9:00 PM, with the highest workload occurring between 4:00 PM and 6:00 PM (58.41% and 58.42% respectively). There is no traffic between 10:00 PM and 9:00 AM. This data suggests the need for optimized staffing during these peak hours.
Understanding consumer segments enables targeted marketing, improving engagement and ROI. It allows for tailored messaging and product development.
KOI Thé's customer base in Indonesia shows a high affinity towards both women (99) and men (101). Gen X is overrepresented (248), while Gen Y (64) and Gen Z (52) are underrepresented. This suggests that Gen X consumers have a higher affinity for KOI Thé compared to Gen Y and Gen Z.