Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Kim Gary Restaurant performance in the Malaysia and how they change over time
See what factors influence Kim Gary Restaurant performance in the Malaysia and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Kim Gary Restaurant' competitors in the Malaysia
An analysis of Kim Gary Restaurant' competitors in the Malaysia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Kim Gary Restaurant is in the top 2% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows the brand’s share of foot traffic, revealing its competitive strength and customer preference.
Kim Gary Restaurant is in the top 2% of brands with a percentile of 98, indicating a leading market position. This high percentile suggests strong customer preference and competitive advantage within the Cafe & Restaurants industry in Malaysia. The performance peers in the same range are listed in the main data.
Customer satisfaction reflects the perceived quality of the customer experience, impacting loyalty and repeat visits.
Kim Gary Restaurant shows an overall customer satisfaction of 70%, a significant 15.1 percentage point increase year-over-year. Kuala Lumpur leads with 80% satisfaction, followed by Penang at 76%, Johor at 74%, and Selangor at 64%. This indicates successful strategies in Kuala Lumpur and Penang.
Average check reveals how much customers spend per visit, indicating pricing power and menu appeal.
The overall average check for Kim Gary Restaurant is 35.5 MYR, a 5.5% increase year-over-year. Selangor has the highest average check at 42.4 MYR, while Kuala Lumpur and Penang have lower averages at 31.7 MYR and 30 MYR respectively. This shows differing customer spending habits across regions.
Number of outlets reflects the brand's reach and market presence across different geographic regions.
Kim Gary Restaurant has the most outlets in Selangor (5), followed by Penang and Kuala Lumpur (3 each), Johor (2), and Perak and Negeri Sembilan (1 each). This distribution indicates stronger market coverage in Selangor and a developing presence in other states.
Competitor analysis identifies key players attracting similar customer bases, informing competitive strategies.
Kim Gary Restaurant's top competitors based on cross-visitation are McDonald's, KFC, and Starbucks (all at 6.36%), followed by ZUS Coffee (4.55%) and BananaBro (3.64%). These brands attract customers who also frequent Kim Gary, highlighting potential areas for differentiation.
Traffic workload insights help optimize staffing and resource allocation based on peak hours.
Kim Gary Restaurant experiences peak traffic workload between 10:00 AM and 9:00 PM, with the highest traffic around 1:00 PM (60.97). Traffic is minimal during early morning hours. This indicates that the restaurant is popular for lunch and dinner.
Consumer segment insights facilitate targeted marketing and product development based on demographic preferences.
Kim Gary Restaurant shows a strong affinity with women (84 index) and Gen X (160 index). Men are over-indexed (113), while Gen Y (97) and Gen Z (79) are under-indexed. This data suggests potential marketing strategies to increase Gen Y and Gen Z engagement.