Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Kayseri Mutfağı performance in the Turkey and how they change over time
See what factors influence Kayseri Mutfağı performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Kayseri Mutfağı' competitors in the Turkey
An analysis of Kayseri Mutfağı' competitors in the Turkey
In Cafés & Restaurants
·Jun – Aug 25
Kayseri Mutfağı is right in the middle
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Kayseri Mutfağı's market performance is at the 54th percentile, indicating an average market position. This means the brand's foot traffic is typical compared to peers like Sea Me Beach, Lale sultan Restaurant, Mivan Restaurant & Cafe, YESEMEK GAZİANTEP MUTFAĞI, Tuki Çarşaflı, and KD Karadeniz Aile Pide ve Kebap Salonu, which are in a similar range.
Customer satisfaction reflects loyalty and brand perception, directly impacting revenue and long-term growth. High CSAT indicates a strong customer base.
Kayseri Mutfağı's overall customer satisfaction is 73%, a 9.1 percentage point increase year-over-year, indicating improved customer sentiment. Central Anatolia Region shows 76% satisfaction, while Marmara Region shows 62%. The CSAT trend increased from May to July 2025, peaking at 76.95%.
Average check reveals customer spending habits and pricing effectiveness, influencing revenue strategies and profitability analysis.
The overall average check for Kayseri Mutfağı is 522.3 TRY, a 47.6% increase year-over-year, suggesting customers are spending more per visit. The Central Anatolia Region has an average check of 538.6 TRY, while the Marmara Region has an average check of 456.7 TRY. The average check fluctuated between May and July 2025.
Outlet count indicates brand reach and market presence, influencing accessibility and overall revenue potential in different regions.
Kayseri Mutfağı has 16 outlets in the Marmara Region and 7 outlets in the Central Anatolia Region. This distribution highlights a stronger presence in the Marmara Region compared to the Central Anatolia Region.
Identifying competitors helps refine strategies, understand market dynamics, and improve competitive positioning for sustainable growth.
Kayseri Mutfağı's top competitors based on customer cross-visitation are Köfteci Yusuf (7.69%), Mado (3.85%), Starbucks (3.85%), Kahve Dünyası (3.37%), and BigChefs (1.92%). This indicates that customers who visit Kayseri Mutfağı also frequent these brands.
Traffic workload analysis optimizes staffing, resource allocation, and marketing efforts to match peak hours and enhance customer experience.
Kayseri Mutfağı experiences peak traffic workload between 10 AM and 9 PM, with the highest workload around 12-1 PM. Traffic is minimal during early morning hours (12 AM - 6 AM). This data helps optimize staffing and resource allocation.
Analyzing consumer segments enables targeted marketing, personalized experiences, and optimized product offerings to enhance engagement and loyalty.
Kayseri Mutfağı's customer base shows a high affinity among women (index 102) and men (index 99). Gen X (index 119) and Gen Y (index 122) are overrepresented, indicating a strong affinity from these generations.