Search among the top café & restaurant brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Kampoeng Steak performance in the Indonesia and how they change over time
See what factors influence Kampoeng Steak performance in the Indonesia and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top café & restaurant brands by number of locations
Search among the top 10,053 café & restaurant brands by number of locations
An analysis of Kampoeng Steak' competitors in the Indonesia
An analysis of Kampoeng Steak' competitors in the Indonesia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·May – Jul 25
Kampoeng Steak is in the top 1% of brands
Sample of brands in the same percentile
Cafe & Restaurants
Market Performance (percentile) shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Kampoeng Steak holds a leading market position in Indonesia's Cafe & Restaurants industry with a percentile of 99. This signifies the brand captures a high share of customer traffic, indicating strong customer preference. Performance peers in the same percentile range include The Misoa Story, Mie Ami, Almaz Fried Chicken, Balkan Shawarma, BERKALA COFFEE AMPERA, and Bakso Solo Samrat.
Customer Satisfaction (CSAT) indicates how well Kampoeng Steak meets customer expectations, driving loyalty and positive word-of-mouth.
Kampoeng Steak demonstrates a solid customer satisfaction level, with an overall CSAT of 78%, increasing by 2.5 percentage points year-over-year. The Java region mirrors this overall satisfaction level at 78%, reflecting consistent customer experiences.
Average Check reflects the average amount spent per customer, impacting overall revenue and profitability.
The overall average check for Kampoeng Steak is 51.9K IDR, reflecting a decrease of 11.1% year-over-year. In Java, the average check is also 51.9K IDR. This indicates potential shifts in customer spending habits or menu pricing strategies.
Number of Outlets indicates brand's reach and potential market coverage, influencing revenue and customer accessibility.
Kampoeng Steak operates 16 outlets within the Java region. This number represents the brand's physical presence and accessibility to customers in this area.
Competitor analysis identifies key players attracting similar customers, enabling strategic positioning and competitive advantage.
Pizza Hut, Mie Mapan, and Kopi Kenangan are key competitors, capturing customer cross-visitation rates of 5.79%, 4.13% and 4.13% respectively. Tsuka Ramen Manyar by Legit Group and Depot Bebek H. Wachid Hasyim also compete for Kampoeng Steak's customer base.
Traffic Workload reveals peak hours, enabling optimized staffing and resource allocation for enhanced customer service.
Peak traffic for Kampoeng Steak occurs between 17:00 and 20:00, with the highest workload at 19:00 (77.56%). Traffic significantly increases starting at 12:00, peaks in the evening, and drops sharply after 21:00.
Understanding consumer segments enables targeted marketing and tailored experiences, maximizing engagement and brand resonance.
Women (93) and men (105) affinity index are very close. The consumer base shows the following affinity index by generation: Gen X (145), Gen Y (88), and Gen Z (93). Gen X has the highest affinity.