Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Kahve Diyarı performance in the Turkey and how they change over time
See what factors influence Kahve Diyarı performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Kahve Diyarı' competitors in the Turkey
An analysis of Kahve Diyarı' competitors in the Turkey
In Cafés & Restaurants
·Jun – Aug 25
Kahve Diyarı is right in the middle
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Kahve Diyarı's market performance is at the 49th percentile, indicating a below average/lagging position in the Cafe & Restaurants industry in Turkey. This suggests that Kahve Diyarı captures less foot traffic compared to many competitors. Performance peers in the same percentile range include Kızılkayalar, Haz Kebap, İstanbul Enjoyer Cafe & Restaurant, Harran Gurme Kebap & Pide & Lahmacun, Kaburgacı Ziyafettin, and Mis Kebab.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
Kahve Diyarı's overall customer satisfaction is 61%, a decrease of 6.1 percentage points year-over-year. Marmara Region shows the highest CSAT at 82% with an increase of 4.4pp, while Eastern Anatolia Region has the lowest at 48% with a decrease of 15.2pp. The Black Sea Region also experienced a significant decrease of 25.7pp. This indicates a need to address customer concerns, especially in Eastern Anatolia and Black Sea regions.
Average check (transaction value) indicates spending per customer, crucial for revenue analysis and pricing strategy optimization.
Kahve Diyarı's overall average check is 409.6 TRY, a 48% increase year-over-year. Central Anatolia Region has the highest average check at 516.7 TRY, while Eastern Anatolia Region has the lowest at 376.9 TRY. This suggests varying spending habits across regions, potentially influenced by local economic factors or menu preferences. The increase indicates customers are spending more per visit.
Number of outlets reflects brand reach and market presence, indicating potential revenue and brand visibility.
Kahve Diyarı has the most outlets in the Aegean Region (33), followed by the Marmara Region (20). Central Anatolia Region has the fewest outlets (5). This distribution indicates a strategic focus on the Aegean and Marmara regions, with potential opportunities for expansion in other regions.
Identifying top competitors through cross-visitation helps understand market dynamics and competitive positioning.
The top competitors for Kahve Diyarı, based on customer cross-visitation, are Köfteci Yusuf (8.05%) and Starbucks (7.20%). Burger King (2.97%), Maydonoz Döner (2.54%), and McDonald's (2.54%) also see some cross-visitation. This suggests that Kahve Diyarı customers also frequent fast-food and other cafe chains, indicating a diverse range of dining preferences.
Traffic workload analysis reveals peak hours, enabling efficient staffing and resource allocation for optimal customer service.
Kahve Diyarı experiences peak traffic workload between 18:00 and 22:00, with the highest workload at 21:00 (57.85%). Traffic is lowest between 01:00 and 07:00. This data suggests the need for increased staffing and resource allocation during evening hours to manage customer flow effectively.
Understanding consumer segments by gender and generation enables targeted marketing and product development strategies.
Kahve Diyarı's customer base shows a high affinity towards women (83%) and Gen Y (114%). Gen X is under-indexed (69%), while men are over-indexed (110%). This suggests that Kahve Diyarı is particularly appealing to Gen Y and women, while there is an opportunity to increase engagement with Gen X.