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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Grill Kebab performance in the Belarus and how they change over time
See what factors influence Grill Kebab performance in the Belarus and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Grill Kebab' competitors in the Belarus
An analysis of Grill Kebab' competitors in the Belarus
Top-5 brands that brand's customers also visit
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Grill Kebab is in the top 1% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing competitive strength and customer preference in the Cafe & Restaurants industry.
Grill Kebab holds a leading market position in Belarus's Cafe & Restaurants sector, ranking in the top 1% demonstrating strong customer preference. Peers like Mak.by, Tempo, Vasil'ki, Burger King, Kapibara, and GARAGE food&coffee share similar leading positions.
Understanding competitors helps refine marketing strategies, revealing shared customer base and opportunities for differentiation in Cafe & Restaurants.
Grill Kebab's customers in Belarus also frequent "Gril'fud Drayv" Kazintsa (15.38%), Litviny, Cafe Hastsinets, Bruklin, and Бистро (all at 7.69%). This cross-visitation highlights direct competitors and shared customer preferences.
Traffic workload shows peak hours, enabling efficient staffing and resource allocation to optimize customer experience at Grill Kebab.
Grill Kebab experiences peak traffic between 10:00 AM and 9:00 PM, with workload reaching above 50% between 12:00 PM and 6:00 PM and the highest at 6:00 PM (59%), indicating when staffing should be at its maximum.
Consumer segments drive targeted marketing, tailoring strategies to resonate with specific demographics (Gender, Generation) for Grill Kebab.
Grill Kebab sees high affinity from Men (139 affinity index) and Gen Y (145 affinity index), indicating these segments are strongly overrepresented among its customer base. Women are underrepresented (66 affinity index).