Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Green gourmet performance in the Japan and how they change over time
See what factors influence Green gourmet performance in the Japan and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
Search among the top brands by number of locations
An analysis of Green gourmet' competitors in the Japan
An analysis of Green gourmet' competitors in the Japan
In Cafés & Restaurants
·Jul – Sep 25
Green gourmet is in the lower 4% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Green gourmet is in the lower 4% of brands, indicating a critically low market performance. This suggests a need to re-evaluate strategies to improve market share. Performance peers in a similar range include Marui, Miyajima Sushi Tensen, Chihaya-en, Nawanai, 志路鉄板焼, and Italian Restaurant Dojima Grazie Fukushima Branch.
Outlet count indicates brand reach and market penetration, influencing brand visibility and customer accessibility.
Green gourmet has a presence in several prefectures in Japan, with Osaka Prefecture having the highest number of outlets (3). Chiba, Hyogo, and Kanagawa Prefectures each have 2 outlets, while Okayama, Nagasaki, Miyagi, and Aichi Prefectures each have 1 outlet.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
Green gourmet's top competitors include Ootoya, Sukiya, 店, Bull Pulu, and DiCE, each with a cross-visitation rate of 33.33%. This indicates a significant overlap in customer base, suggesting a need to differentiate Green gourmet's offerings.
Traffic workload analysis optimizes staffing and resource allocation, enhancing operational efficiency and customer experience.
Green gourmet experiences peak traffic workload between 10 AM and 6 PM, with the highest workload at 3 PM (50.48%). There is no traffic between 9 PM and 9 AM. This data can inform staffing and promotional strategies.