Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Franky & Co performance in the Australia and how they change over time
See what factors influence Franky & Co performance in the Australia and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Franky & Co' competitors in the Australia
An analysis of Franky & Co' competitors in the Australia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Franky & Co is in the top 5% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance indicates brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Franky & Co holds a leading market position in Australia's Cafe & Restaurants industry with a percentile of 95, placing it in the top 5% of brands. This indicates a strong market presence and high customer preference compared to competitors. Performance peers in similar range include Mango Hill Tavern, Backlane Bar and Street Food, The Butcher's Block, The Pocket Cafe, The Gidley, and Eliana Lulu.
Customer satisfaction reflects brand perception, impacting loyalty and revenue. Monitoring CSAT helps identify areas for improvement and maintain a competitive edge.
Franky & Co's overall customer satisfaction (CSAT) is 78%, reflecting positive customer experiences. However, there's a year-over-year decrease of 5.1 percentage points, signaling a need to investigate and address potential issues affecting customer perception. CSAT in New South Wales mirrors the overall value at 78%.
Average check is a key revenue indicator. Analyzing this metric can reveal customer spending habits and opportunities to increase revenue per transaction.
Franky & Co's average check is 19.50 AUD, showing customer spend per visit. A significant year-over-year increase of 35.2% indicates successful strategies to encourage higher spending or increased menu prices. The average check in New South Wales is consistent with the overall average.
Outlet count indicates market reach and growth potential. Monitoring the number of outlets helps evaluate brand expansion and geographic presence.
Franky & Co currently operates 17 outlets in New South Wales. This provides a clear picture of the brand's physical presence within the state, demonstrating current market penetration and potential for further expansion.
Understanding key competitors is crucial for strategic decision-making. Identifying brands visited by the same customers reveals direct competition.
McDonald's is the top competitor of Franky & Co, with a cross-visitation rate of 10.35%. Other notable competitors include Butchers Buffet, The Grounds, La Mono, and Restaurant Hubert, with respective cross-visitation rates of 6.90%, 6.90%, 6.90%, and 3.45%.
Traffic workload analysis optimizes staffing and resource allocation. Understanding peak hours ensures efficient service and customer satisfaction.
Franky & Co experiences peak traffic workload between 8 AM and 4 PM (hod 8-16), with the highest workload around 2 PM (hod 14). There is minimal traffic outside these hours, suggesting that the brand primarily operates during daytime and early evening.
Consumer segment analysis enables targeted marketing. Understanding gender and generational preferences informs tailored campaigns and product development.
Franky & Co's customer base shows affinity towards women(index 99), men(index 101), and Gen Y(index 170). The Gen Y segment is significantly overrepresented, indicating a strong affinity. This insights helps inform targeting strategies.