Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Ekrem Coşkun Döner performance in the Turkey and how they change over time
See what factors influence Ekrem Coşkun Döner performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Ekrem Coşkun Döner' competitors in the Turkey
An analysis of Ekrem Coşkun Döner' competitors in the Turkey
In Cafés & Restaurants
·Jun – Aug 25
Ekrem Coşkun Döner is ahead of most brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Ekrem Coşkun Döner's market performance is at the 60th percentile, indicating an average/above average market standing. This means the brand performs better than many competitors in Turkey's Cafe & Restaurants industry. Performance peers in the same percentile range include Oscar Steak House, Milklaç, Arka, Bereket Döner, Huqqa Emirgan, and Dönerci Hamdi Usta.
Customer satisfaction reflects brand perception and loyalty, directly impacting revenue and long-term sustainability.
Ekrem Coşkun Döner's overall customer satisfaction is 60%, a slight increase of 0.3 percentage points year-over-year. The Mediterranean Region shows the highest satisfaction at 65% with a 7.5 percentage points increase, while the Aegean Region has a lower satisfaction at 62% with a decrease of 15 percentage points. This suggests regional variations in customer experience.
Average check reveals customer spending habits, crucial for pricing strategies and revenue optimization.
The overall average check for Ekrem Coşkun Döner is 315.2 TRY, a 31.9% increase year-over-year. The Marmara Region has the highest average check at 478.9 TRY. This indicates customers are spending more per visit compared to the previous year, with significant regional differences in spending habits.
Outlet count indicates brand reach and expansion, reflecting market penetration and growth potential.
Ekrem Coşkun Döner has the most outlets in the Mediterranean Region (31), followed by the Central Anatolia Region (28) and the Aegean Region (23). This distribution highlights the brand's stronger presence in these regions, suggesting strategic focus or higher demand.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
The top competitors for Ekrem Coşkun Döner, based on cross-visitation, are Köfteci Yusuf (9.34%), Starbucks (3.89%), McDonald's (3.50%), Burger King (1.95%), and Tavuk Dünyası (1.95%). This indicates that customers who visit Ekrem Coşkun Döner also frequently visit these brands, revealing shared customer segments.
Traffic workload analysis optimizes staffing and resource allocation, enhancing operational efficiency and customer experience.
Ekrem Coşkun Döner experiences peak traffic workload between 11:00 AM and 8:00 PM, with the highest workload around 6:00 PM (57.90). This data suggests the need for increased staffing and resources during these peak hours to manage customer flow effectively.
Understanding consumer segments enables targeted marketing, improving engagement and ROI.
Ekrem Coşkun Döner's customer base shows a high affinity towards men (index 124) and women (index 61). Among generations, Gen Y (index 114) and Gen X (index 104) show high affinity. This suggests marketing efforts should consider the preferences and behaviors of these key demographic groups.