Search among the top brands by number of locations
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Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Doyuyo performance in the Turkey and how they change over time
See what factors influence Doyuyo performance in the Turkey and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Doyuyo is ahead of most brands
Sample of brands in the same percentile
An analysis of Doyuyo' competitors in the Turkey
An analysis of Doyuyo' competitors in the Turkey
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Doyuyo's market performance is at the 65th percentile, indicating an average/above average market standing in Turkey's Cafe & Restaurants industry. This suggests a solid competitive position. Performance peers in the same percentile range include Huqqabaz and TEK Lezzet Aspava.
Customer satisfaction (CSAT) reflects customer loyalty and brand perception, directly impacting revenue and long-term business success.
Doyuyo's overall CSAT is 58%, a 2.9 percentage point increase year-over-year. The Central Anatolia Region shows the highest CSAT growth (13.6pp), while the Mediterranean Region experienced a decline (-5.5pp). CSAT peaked in June 2025 at 62.19%.
Average check (transaction value) indicates spending per customer, crucial for revenue analysis and pricing strategy optimization.
Doyuyo's overall average check is 461.9 TRY, a 32.9% increase year-over-year. The Marmara Region has the highest average check (479.3 TRY). The average check saw a slight decrease from May (483.75 TRY) to July (449.30 TRY) 2025.
Number of outlets reflects brand reach and market presence, influencing accessibility and overall revenue potential.
Doyuyo has 45 outlets in the Marmara Region, representing the largest concentration. The Mediterranean Region has 7 outlets, followed by the Aegean Region with 6. The Black Sea Region has the fewest outlets, with only 1.
Identifying key competitors helps understand market dynamics and benchmark performance, informing strategic decisions.
Doyuyo's top competitors based on cross-visitation are Köfteci Yusuf (6.83%), Starbucks (5.60%), Burger King (4.73%), Tavuk Dünyası (4.38%), and McDonald's (3.85%). This indicates shared customer base with these brands.
Traffic workload analysis optimizes staffing and resource allocation, enhancing customer experience and operational efficiency.
Doyuyo's peak traffic workload occurs between 10:00 AM and 9:00 PM, with the highest workload at 7:00 PM (60.80%) and 8:00 PM (61.63%). Traffic is minimal between midnight and 9:00 AM.
Understanding consumer segments enables targeted marketing, improving engagement and ROI by tailoring strategies to specific groups.
Doyuyo's customer base shows a higher affinity among women (106) compared to men (96). Gen Y exhibits the highest affinity (114), while Gen X (55) and Gen Z (59) are under-indexed.