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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Dospresso performance in the Turkey and how they change over time
See what factors influence Dospresso performance in the Turkey and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Dospresso is in the top 4% of brands
Sample of brands in the same percentile
An analysis of Dospresso' competitors in the Turkey
An analysis of Dospresso' competitors in the Turkey
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market Performance percentile reveals brand's share of foot traffic, showing competitive strength and customer preference in the industry.
Dospresso, with a Market Performance of 96, is a leading brand in Turkey's Cafe & Restaurants industry. Being in the top 4% signifies a strong market presence and high customer preference compared to peers like Beşiktaş Çıtır Pide Lahmacun Salonu, Paradiso Palms Gastrobar, Digma Restaurant, Sakıpağa Dönerevi, İstanbulcafe, and Akyaka kumrucusu, which share a similar percentile.
CSAT indicates customer loyalty. Higher CSAT scores often correlate with increased customer retention and positive word-of-mouth, boosting revenue.
Dospresso's overall CSAT is 75%, showing a positive trend with a 2.6 percentage point increase year-over-year. The Southeastern Anatolia Region shows a high satisfaction (76%) with significant growth (11.9pp), while the Mediterranean Region has a similar satisfaction (75%) but with a decrease (-3.1pp). Fluctuations during the period suggest areas for focused improvement.
Average check reflects spending per customer. Monitoring trends informs pricing strategies and menu optimization for revenue growth and profitability.
Dospresso's average check is 239.5 TRY, a 44.9% increase year-over-year, indicating higher customer spending. Southeastern Anatolia Region leads with 250 TRY. The trend from May to July shows an increasing average check, pointing to successful upselling or changes in customer preferences. Consistent monitoring helps refine pricing and offerings.
Outlet count indicates brand reach. Tracking distribution across regions informs expansion and market penetration strategies for wider customer access.
Dospresso has a presence in multiple regions of Turkey. Southeastern Anatolia Region has the highest number of outlets (5), followed by Mediterranean Region (4), then Black Sea Region and Eastern Anatolia Region (2 each). This distribution indicates Dospresso's established market presence across different regions.
Identifying top competitors allows strategic benchmarking. Analyzing cross-visitation informs marketing and product development to capture market share.
Dospresso's top competitors based on customer cross-visitation are Starbucks (7.25%), Domino's Pizza (5.80%), McDonald's (5.80%), Burger King (4.35%), and Understone Lara (4.35%). The high cross-visitation with these brands indicates potential overlap in customer base, highlighting opportunities for Dospresso to differentiate its offerings and marketing.
Traffic workload reveals peak operational times. Efficient staffing and resource allocation during busy hours optimize customer experience and service quality.
Dospresso experiences peak traffic workload between 16:00 and 21:00, with the highest activity around 21:00 (77.32). Traffic is significantly lower in the early morning hours. Understanding these patterns allows for optimized staffing and resource allocation to meet customer demand effectively during peak hours.