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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top café & restaurant brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Ding Tea performance in the Vietnam and how they change over time
See what factors influence Ding Tea performance in the Vietnam and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top 10,053 café & restaurant brands by number of locations
In Cafés & Restaurants
·Jun – Aug 25
Ding Tea is in the top 2% of brands
Sample of brands in the same percentile
An analysis of Ding Tea' competitors in the Vietnam
An analysis of Ding Tea' competitors in the Vietnam
Top-5 brands that brand's customers also visit
Cafe & Restaurants
Market performance reveals a brand's competitive strength and customer preference within its industry based on foot traffic share.
Ding Tea's market performance is at the 98th percentile, indicating a leading position in Vietnam's Cafe & Restaurants industry. This means it captures a significant share of foot traffic and demonstrates strong customer preference. Performance peers in the same percentile range include Nollowa Chicken Hàm Nghi, KICHI-KICHI Gò Đậu, Cơm Mì MaLai, Cơm gà Tuyết Nhung, Pizz.Á, and ỐC BÃI TIÊN.
CSAT reflects customer happiness, impacting loyalty and brand reputation. Monitoring CSAT is vital for spotting issues and boosting service quality.
Ding Tea's overall CSAT is 66%, a decrease of 21.6 percentage points year-over-year. However, Khánh Hòa Province shows a CSAT of 96% with a growth of 17.1 percentage points, highlighting a regional strength. The CSAT dynamic data indicates fluctuations, with a peak in June 2025.
Outlet count reflects brand reach and growth. It shows market penetration and expansion efforts within the Cafe & Restaurants industry.
Ding Tea has multiple outlets across several provinces in Vietnam. Thanh Hóa Province leads with 6 outlets, followed by Hưng Yên and Nghệ An Provinces with 3 each. This indicates varying levels of market penetration in different regions of Vietnam.
Competitor analysis helps identify key rivals and understand customer preferences, informing competitive strategies and market positioning.
The top competitors for Ding Tea, based on cross-visitation, include McDonald's, KFC, Jollibee, Trà Sữa ToCoToCo, and Highlands Coffee. Each of these brands sees a 5.56% cross-visitation rate from Ding Tea customers, suggesting shared customer bases and competitive overlap.
Traffic workload reveals peak hours, enabling efficient staffing and resource allocation to meet customer demand effectively.
Ding Tea experiences peak traffic workload between 8 AM and 10 PM, with the highest traffic observed around 8 PM (51.24%). The early morning hours (0-5 AM) have significantly lower traffic. This data helps optimize staffing and resource allocation during peak times.
Understanding consumer segments allows for targeted marketing. Affinity insights inform messaging and positioning, maximizing campaign effectiveness.
Women show high affinity towards Ding Tea (82%), while Men show an affinity index of 113%. Gen X has an affinity index of 256%, Gen Y has 56% and Gen Z has 107%. This suggests targeted campaigns focusing on specific preferences of each gender and generation.