Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
See what factors influence Din Tai Fung performance in the Taiwan and how they change over time
See what factors influence Din Tai Fung performance in the Taiwan and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Din Tai Fung' competitors in the Taiwan
An analysis of Din Tai Fung' competitors in the Taiwan
In Cafés & Restaurants
·Jun – Aug 25
Din Tai Fung is in the top 1% of brands
Sample of brands in the same percentile
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market Performance shows brand’s share of foot traffic, revealing its competitive strength and customer preference in the industry.
Din Tai Fung's Market Performance is at the 99th percentile, which is a leading position. This indicates a very strong market presence and high customer preference compared to its peers like Chaliu, 潮州牛肉福 創始店, 13 Steak House, Chien-Yen Shabu Shabu, 50 Lan, and Hungkan Dim Sum.
Customer satisfaction (CSAT) is crucial as it reflects customer loyalty and influences brand reputation and repeat business.
Din Tai Fung's overall CSAT is 77%, up by 2.7 percentage points year-over-year. Taichung and Kaohsiung show the highest CSAT at 78% with significant growth. Hsinchu has the lowest CSAT at 71% with a decline. Overall CSAT indicates a positive trend.
Average check reveals customer spending habits and pricing strategy effectiveness, impacting overall revenue and profitability.
Din Tai Fung's overall average check is 711 TWD, a 1% increase year-over-year. Taichung has the highest average check at 751.6 TWD. New Taipei has the lowest average check at 636.7 TWD. This indicates varied spending across locations.
The number of outlets indicates brand reach and market penetration, influencing accessibility and brand visibility.
Din Tai Fung has 8 outlets in Taipei, indicating a strong presence in the city. New Taipei has 2 outlets, while Taichung, Hsinchu, and Kaohsiung each have 1 outlet. This distribution reflects strategic market coverage.
Competitor analysis helps identify market rivals and understand customer preferences for strategic positioning and marketing efforts.
Din Tai Fung's top competitors based on customer cross-visitation are Starbucks (8.93%), McDonald's (8.46%), MOS Burger (3.49%), Ay-Chung Flour-Rice Noodle (3.09%), and Sushiro (2.89%). This suggests shared customer interest in these brands.
Traffic workload analysis reveals peak hours and customer flow patterns, optimizing staffing and resource allocation for efficiency.
Din Tai Fung experiences peak traffic workload between 11 AM and 8 PM, with the highest traffic at 6 PM (66.91%) and 6 PM (68.42%), indicating dinner is their busiest period. The lowest traffic is between midnight and 7 AM.
Analyzing consumer segments by Gender and Generation is crucial for informing targeted marketing and positioning strategies.
Din Tai Fung's customer base shows a higher affinity towards women (80%), while men are represented by 120%. Gen X has a very high affinity (205%), Gen Y is average with 100%, and Gen Z is slightly under-indexed (59%).