Search among the top brands by number of locations
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Managing Partner, Global Business Development
See what factors influence Common Grill performance in the Singapore and how they change over time
See what factors influence Common Grill performance in the Singapore and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
Search among the top brands by number of locations
An analysis of Common Grill' competitors in the Singapore
An analysis of Common Grill' competitors in the Singapore
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Common Grill is in the top 10% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market Performance percentile reveals brand’s share of foot traffic, indicating competitive strength and customer preference in the industry.
Common Grill's Market Performance is at the 90th percentile, indicating a leading position in Singapore's Cafe & Restaurants industry. This means the brand captures a significant share of customer traffic relative to its competitors. Performance peers in the same range include Carousel, alkove bistro, Agora Coffee, Ichiban Sushi, Chara Brasserie, and Cheng Mun Chee Kee Pig Organ Soup 正文志记猪什汤大王.
Competitor analysis informs strategic positioning, identifying key rivals and cross-visitation patterns for competitive advantage.
The top competitors for Common Grill, based on customer cross-visitation, include Yew Kee Duck Rice 友記家傳鴨飯, Choice, McDonald's, Changi Village Hawker Centre and Boleh Boleh! @ Clementi Mall, each with 7.14% cross-visitation. This data suggests a significant overlap in customer base, indicating these brands directly compete for the same customers.
Traffic workload analysis helps optimize staffing and resource allocation, maximizing efficiency during peak hours and minimizing costs.
Common Grill experiences peak traffic workload between 11:00 AM and 8:00 PM, with the highest activity around 7:00 PM. There is almost no activity between 2:00 AM and 9:00 AM. Strategic resource allocation during peak hours and marketing to address low traffic periods are recommended.
Understanding consumer segments enables targeted marketing, tailoring messages and offers to maximize engagement and conversion rates.
Common Grill's customer base shows over-representation from women (affinity index of 68) compared to the average Singaporean customer. Men are highly under-indexed (affinity index of 126). Gen X shows strong affinity (index of 338), while Gen Y (60) and Gen Z (69) are under-indexed.