Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Chili's Grill & Bar performance in the Ecuador and how they change over time
See what factors influence Chili's Grill & Bar performance in the Ecuador and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Jul – Sep 25
Chili's Grill & Bar is right in the middle
Sample of brands in the same percentile
An analysis of Chili's Grill & Bar' competitors in the Ecuador
An analysis of Chili's Grill & Bar' competitors in the Ecuador
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
Chili's Grill & Bar holds the 52nd percentile in Ecuador's Cafe & Restaurants industry, indicating an average market performance. This means Chili's captures an average share of customer traffic compared to its peers. Performance peers in the same percentile range include La Llorona EC, Tablita del Tártaro, Jumandy, Fogo de Chão Brazilian Steakhouse, Cyrano, and Juan Valdez Café.
Customer satisfaction (CSAT) reflects customer happiness, impacting loyalty and brand reputation. High CSAT scores often correlate with repeat business.
Chili's Grill & Bar's overall CSAT in Ecuador is 78%, a decrease of 8.5 percentage points year-over-year. Guayas shows a higher CSAT (86%) than Pichincha (72%), both experiencing a decrease. This suggests a need to address customer experience issues, particularly in Pichincha, to improve overall satisfaction.
Average check reveals how much customers spend per visit, influencing revenue. Monitoring this KPI helps optimize pricing and promotions.
The average check for Chili's Grill & Bar in Ecuador is $22.9, a 13.8% increase year-over-year. Pichincha has an average check of $23.4, while Guayas has $22.5. The overall increase suggests successful upselling or menu price adjustments, but regional differences should be monitored.
Outlet count indicates brand reach and market presence. More outlets can mean greater accessibility and brand awareness.
Chili's Grill & Bar has 11 outlets in Ecuador, with 6 in Guayas, 2 in Pichincha, and 1 each in Tungurahua, Chimborazo and El Oro. Guayas dominates the outlet distribution, indicating a strategic focus on this state for market penetration.
Identifying top competitors helps understand the competitive landscape and benchmark performance against key players.
Chili's Grill & Bar's top competitors in Ecuador, based on customer cross-visitation, are McDonald's (14.17%), Sweet & Coffee (13.33%), KFC (11.67%), Domino's Pizza (6.67%), and El Hornero (5.83%). This indicates that Chili's customers also frequent fast-food and coffee chains.
Traffic workload by hour reveals peak times, enabling efficient staffing and resource allocation to meet customer demand.
Chili's Grill & Bar in Ecuador experiences peak traffic between 12:00 PM and 9:00 PM, with the highest workload around 7:00 PM (64.40%). Traffic is minimal before noon, suggesting a need to optimize staffing and promotions during peak hours.
Analyzing consumer segments by gender and generation informs targeted marketing and positioning strategies based on affinity insights.
Chili's Grill & Bar in Ecuador shows a high affinity with women (90) and men (107). Gen Y (116) are overrepresented, while Gen X (72) are underrepresented. This suggests that marketing efforts should focus on Gen Y, while also considering strategies to engage Gen X.