Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Bruno performance in the Germany and how they change over time
See what factors influence Bruno performance in the Germany and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Bruno' competitors in the Germany
An analysis of Bruno' competitors in the Germany
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Aug – Oct 25
Bruno is in the lower 28% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile shows brand's share of foot traffic, revealing its competitive strength and customer preference.
Bruno's market performance is in the lower 28% in Germany's Cafe & Restaurants industry. This indicates a below average market standing. Performance peers in the same percentile range include Nebenan Café, Restaurant Steak - Burger Neuer Bahnhof, Trattoria Amalfi, Smoky's Cafe, Burger & Bar, VANILLEKIND, and ClassicX - Café & Restaurant.
Competitor analysis identifies key rivals, informing competitive strategies and differentiation efforts.
Bruno's top competitors, based on customer cross-visitation, are McDonald's (11.76%) and Cafe & Bar Celona (7.84%). Bäcker Meyer Mönchhof, Oldenburger Eismanufaktur - Filiale, and Hafenhaus Oldenburg each have a cross-visitation rate of 5.88%. This highlights the brands that Bruno's customers also frequent.
Traffic workload by hour reveals peak times, optimizing staffing and resource allocation.
Bruno experiences peak traffic between 7 AM and 4 PM, with the highest workload at 10 AM (60.07%). Traffic is minimal between 8 PM and 5 AM. This data informs staffing and resource allocation to meet customer demand effectively.
Understanding consumer segments enables targeted marketing, improving engagement and ROI.
Bruno's customer base shows a higher affinity towards women (76%) and Gen Z (145%). Men are also represented (115%), as well as Gen X (115%). This suggests that marketing efforts should be tailored to appeal to these demographics.