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Vinkal Chadha
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
See what factors influence Bruno performance in the Germany and how they change over time
See what factors influence Bruno performance in the Germany and how they change over time
Available by subscription
Available by subscription
Discover your traffic workload during different times of the day
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of Bruno' competitors in the Germany
An analysis of Bruno' competitors in the Germany
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jun – Aug 25
Bruno is in the top 2% of brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance percentile reflects brand's share of foot traffic, revealing competitive strength and customer preference in the industry.
Bruno's market performance is at the 98th percentile, indicating a leading position in the market. This signifies a strong competitive standing. Performance peers in the same range include Wolfsteller, Delil Pizza-& Kebaphaus, Bäckerei Overmeyer, Medina Holzkohle Grillhaus, Alte Brauerei, and Kebap Häusle.
Customer Satisfaction (CSAT) is vital for understanding customer loyalty and identifying areas for service improvement, directly impacting revenue and brand reputation.
Bruno's overall CSAT is 75%, a decrease of 13.2 percentage points year-over-year. In Lower Saxony, the CSAT is also 75%, with a similar decrease. This indicates a potential decline in customer sentiment that warrants further investigation and action to improve satisfaction levels.
Average check reveals customer spending habits, influencing revenue forecasting and menu optimization to boost profitability and cater to customer budgets.
Bruno's overall average check is 11.3 EUR, a decrease of 31.7% year-over-year. In Lower Saxony, the average check is also 11.3 EUR, with no growth. The decrease indicates reduced customer spending, which might require menu or pricing adjustments.
Outlet count indicates brand reach and expansion strategy, driving market share and revenue through increased accessibility and customer touchpoints.
Bruno has 22 outlets in Lower Saxony. This number reflects the brand's established presence in the region and provides a foundation for further growth initiatives.
Competitor analysis is crucial for strategic positioning, identifying market gaps, and tailoring offerings to gain a competitive edge and attract more customers.
Top competitors for Bruno based on customer cross-visitation include McDonald's (16.95%), Konditorei Behrens-Meyer (11.86%), Burger King (5.08%), Cafe Extrablatt (5.08%), and Bäckerei u. Konditorei Musswessels GmbH & Co. KG (3.39%). This highlights key brands that Bruno's customers also frequent.
Traffic workload analysis optimizes staffing, resource allocation, and promotional timing, ensuring efficient operations and enhanced customer experience during peak hours.
Bruno experiences peak traffic workload between 7 AM and 4 PM, with the highest workload at 10 AM (60.84%). Traffic significantly decreases after 6 PM and is minimal between 8 PM and 5 AM. This data informs staffing and resource allocation strategies.
Understanding consumer segments enables targeted marketing, personalized experiences, and product development, optimizing engagement and brand affinity for diverse audiences.
Bruno's customer base shows a higher affinity among women (88%) and men (107%). Gen X shows high affinity (143%), while Gen Y shows low affinity (38%). Gen Z shows high affinity (120%). This data suggests targeted marketing opportunities based on gender and generational preferences.