Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence BROWN Roastery performance in the Cambodia and how they change over time
See what factors influence BROWN Roastery performance in the Cambodia and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
An analysis of BROWN Roastery' competitors in the Cambodia
An analysis of BROWN Roastery' competitors in the Cambodia
Top-5 brands that brand's customers also visit
In Cafés & Restaurants
·Jul – Sep 25
BROWN Roastery is ahead of most brands
Sample of brands in the same percentile
Cafés & Restaurants
Market performance shows brand's share of foot traffic, revealing its competitive strength and customer preference in the industry.
BROWN Roastery's market performance is at the 63rd percentile, indicating an average/above average market standing in Cambodia's Cafe & Restaurants industry. This means BROWN Roastery captures more foot traffic than approximately 63% of its competitors. Performance peers in the same percentile range include Tealive Santhormuk, Elia Greek Kitchen, Mealea Watbo Siem Reap, The Lounge, The Station B Pub Street, and KFC.
Customer satisfaction (CSAT) reflects brand perception and loyalty, directly impacting retention and revenue growth. High CSAT scores indicate a strong brand reputation.
BROWN Roastery's overall CSAT is 81%, a 1.3 percentage point increase year-over-year, indicating improved customer satisfaction. Siem Reap shows a high CSAT of 92% with significant growth, while Phnom Penh has a CSAT of 78% with a slight decrease. This suggests BROWN Roastery is performing well overall, but there's room for improvement in Phnom Penh.
Average check (AvgCheck) reflects customer spending per visit, influencing revenue. Monitoring AvgCheck helps optimize pricing and promotions for increased profitability.
BROWN Roastery's overall average check is 9.9 KHR, a 7.5% decrease year-over-year. In Phnom Penh, the average check is 10.5 KHR with no growth. The dynamic data shows fluctuations throughout the period, with a peak in July. This suggests a need to analyze pricing strategies and customer spending habits to identify opportunities for revenue growth.
Number of outlets indicates brand reach and market presence. Expansion strategies directly impact revenue potential and brand visibility within the industry.
BROWN Roastery has 13 outlets in Phnom Penh, 1 in Kandal, and 1 in Siem Reap. The concentration of outlets in Phnom Penh suggests a strategic focus on the capital city. Expanding to other regions could increase brand reach and market share.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and differentiation efforts to gain market share.
BROWN Roastery's top competitors based on cross-visitation are BROWN Coffee (12.59%), Starbucks (10.49%), Pizza 4P's (5.59%), The Pizza Company (3.50%), and Khéma Restaurant (2.80%). This indicates a significant overlap in customer base with BROWN Coffee and Starbucks, suggesting these brands are the primary competitors for BROWN Roastery.
Traffic workload analysis reveals peak hours, enabling efficient staffing and resource allocation to optimize customer service and operational efficiency.
BROWN Roastery experiences peak traffic between 8 AM and 12 PM, with the highest workload at 9 AM (67.55%). Traffic is minimal between 10 PM and 6 AM. This data suggests BROWN Roastery should focus staffing and resources during morning peak hours to maximize customer satisfaction and sales.
Understanding consumer segments enables targeted marketing, tailoring products and messaging to specific demographics for increased engagement and conversion rates.
BROWN Roastery's customer base shows a higher affinity towards women (109 index) compared to men (93 index). Gen X shows a high affinity (160 index), while Gen Y (92 index) and Gen Z (65 index) are under-indexed. This suggests BROWN Roastery appeals more to women and Gen X, and marketing efforts could be adjusted to better attract Gen Y and Gen Z.