Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Available by subscription
Available by subscription
See what factors influence Boulangerie performance in the France and how they change over time
See what factors influence Boulangerie performance in the France and how they change over time
Join us for a demo where we'll discuss how Realytics can support your business growth and adaptability in changing market conditions
Managing Partner, Global Business Development
Search among the top brands by number of locations
Discover your traffic workload during different times of the day
In Cafés & Restaurants
In Cafés & Restaurants
In Cafés & Restaurants
·Aug – Oct 25
Boulangerie is in the lower 38% of brands
Sample of brands in the same percentile
An analysis of Boulangerie' competitors in the France
An analysis of Boulangerie' competitors in the France
Top-5 brands that brand's customers also visit
Cafés & Restaurants
Market Performance reveals brand's share of foot traffic, showing competitive strength and customer preference in the industry.
Boulangerie, with a Market Performance of 38% in France's Cafe & Restaurants industry, is below average. This percentile indicates its market standing relative to competitors like MEUH ! Restaurant, Brasserie Maison, SUGO pasta fresca, Sir Winston, Bouillon champ de mars, and L'atelier du buns, which share a similar market position.
Competitor analysis identifies key rivals and customer preferences, informing competitive strategies and market positioning.
Boulangerie's top competitors based on customer cross-visitation are McDonald's (15.43%), Burger King (5.85%), Marie Blachère Boulangerie Sandwicherie Tarterie (5.85%), KFC (3.19%), and Au Bureau (2.66%). This reveals customer overlap with fast-food chains and other bakeries.
Traffic Workload reveals peak hours, enabling efficient staffing and resource allocation to optimize customer service.
Boulangerie experiences peak traffic workload between 11 AM and 5 PM, with the highest workload at 12 PM (64.61%). Traffic is minimal between 9 PM and 6 AM, indicating the need for adjusted operational hours.
Consumer segments reveal demographic preferences, enabling targeted marketing and product development for increased engagement.
Boulangerie's customer base shows a high affinity for women (80% affinity) and men (120% affinity). Among generations, Gen X is overrepresented (140% affinity), while Gen Y (76% affinity) and Gen Z (34% affinity) are underrepresented.